Dybendal Langeland

19/12/2024: Had a good evening, good service and food Very welcoming staff with a twinkle in their eye. Had Faroese salmon, country cuisine - duck breast, cheese plate, chocolate mousse Salmon was delicious, I personally could have used a little smoked cheese in the dish Country cuisine - duck breast, the dish was nicely composed with druge-sov and various. Root vegetables, mushrooms and mash. However, the meat was a little on the dry side, could have wished it was a little more tender Cheese plate was delicious and there was great flexibility regarding which types of cheese we did not want and the kitchen managed to hit it really well, high praise Chocolate mousse, absolutely fantastic, it must be tried again, was served with fresh berries and perfect plum. The restaurant itself is a former horse stable where tables have been arranged in horse pens where you sit on benches, which means you can really have your own company. However, I wish there were cushions to sit on. We were very satisfied with our visit.

29/10/2024: We had the pleasure of attending Pichardt's legendary Game Night and it was a wonderful experience! As industry professionals for many years, we are not exactly the easiest guests to impress, but this event exceeded all expectations. Every element of the evening was completely thought out, from the beautifully presented dishes to the relaxed, professional service. The staff were welcoming and managed to create a warm and homely atmosphere, while they presented the wonderful dishes with great expertise. It is rare that we experience food where there is absolutely nothing to put a finger on - but this was the case here. Every bite was a delight, imbued with carefully selected ingredients and fantastically composed flavors that testified to an enormous passion for gastronomy. We noticed that many of the other guests were repeat guests, and that is completely understandable. We definitely intend to return as well and make it a regular tradition. Pichardt is gastronomy at a high level, but without pretense or unnecessary bragging. Well done, Pichardt family! We are already looking forward to the next time we are allowed to be part of this very special experience – it will undoubtedly be a pleasure again!