Emmerys København

02/05/2025: Delicious and convenient. Also, I love that they're using semolina on the dough :P

27/03/2025: I had a pizza bread with flank steak from Garbanzo as takeaway for lunch, ordered through Wolt. I’ve had it before and really liked it, which is why I went for it again. The bread is super delicious—crispy on the outside without being dry, and way more flavorful than most pizza breads. The meat was great, and the filling overall was juicy and tasty. I especially liked the pomegranate—it adds a fun little twist to the classic flavors. The herb dressing was also really good. I didn’t love the chickpeas though. The texture felt a bit off for me, so I think I’ll ask to have it without those next time. I also think the red cabbage could be improved. It just didn’t do it for me—maybe a fresher salad would have worked better. The packaging is super nice. I really like the design—it’s stylish and also very practical. The little box keeps the pizza bread upright during delivery, so it doesn’t get squished. And I love that you open it by pulling a little paper “zipper” strip—it’s smart and easy, and makes the whole takeaway experience feel a bit more thoughtful.