Emmylou Café København

19/04/2026: Food was generally too salty and variety in the tasting 5 course menu was monotonous. Wine selection by glass was short. Even with one wine on the list but waiter said they need to open it so it is not by the glass.

15/04/2026: This restaurant offers fish dishes that even Japanese people, who are accustomed to fish cuisine, should definitely try. The Hokkaido pumpkin, served with a foamy ponzu sauce, offers a delightful transition from sourness to sweetness, and finally to the savory aroma of rice crunch. The bottle of wine we ordered was also delicious. The service was efficient yet attentive, and all the other customers seemed to be food-loving adults. The atmosphere was pleasantly relaxed, not too quiet, which was nice.