Et Cetera København

10/10 do not sleep on the scallion pancake. Almost didn’t order because I wanted to try other things but it’s necessary. Everything else was delicious. No notes.

So cute, best brunch in Copenhagen. And their coffee, omg their coffee, so so good!!

Etc is in Norrebro past the brunch hungry crowds, which is precisely the point (sorry Atelier September). You don’t find this place unless you’re looking for it - or you’re in the neighborhood to fix your bike or get a shawarma (don’t). The food isn’t showing off. It doesn’t need to. It’s relaxed and very good. The Tamago Sando is comfortably fluffy and the aubergine salad manages to be crisp and refreshing but not too spicy. The kimchi had a proper zing (and don’t get me started on the chili oil. Very Well done. The Komchucha too was lovely.

Incredibly delicious food and drinks!

Highlight of our Copenhagen trip. A true hidden gem with incredible food and unique, innovative flavors. Highly recommend.

Yummy food but might be a lill overhyped for my taste 💫

amazing ambiente! interesting food!

Mixed experience overall. The space is small but cosy and comfortable—could be much better with improved air circulation. I visited based on the many positive reviews, but the food fell short of expectations. The aubergine salad was particularly disappointing: undercooked and overly salty. The porridge was a highlight in comparison, much more enjoyable. Service was a mix—one Danish-speaking waiter was incredibly friendly and welcoming, but a male staff member in the kitchen came across as semi-rude, which detracted from the overall experience.

We recently had breakfast here and I loved everything we had! We had egg bap, tamago sando, and bun & jam. The egg bap was fire; if you’re feeling a little fancier you can also have some chili oil on the side. They make a great pair! The bun & jam was also pretty good. I absolutely loved the korean style baked korokke bun. It was a legendary breakfast.

Really creative and tasty food. Worth the hype