Fabro København

Went for lunch at Fabro today, and it was SO good! We had two starters and a main. Both starters were super rich in flavour and prefect for sharing. The carbonara was the best one I have had in Copenhagen and just as delicious as the one my Roman friend makes😋 If you crave pasta, Fabro is the place to go! But be there early, as it gets crowded in no time!

The pasta is nice, but not mind blowing. It lacks different options, especially if you're lactose intolerant

Nice taste Nice team It will be closed from 15 June till 7 Jul

Long wait in the queue for a seat. But worth the wait, food was fantastic. Price was so reasonable too

We waited almost two hours in the rain, and it really wasn't worth it. The answer to the question "is it worth the wait?" is a resounding no! The experience was okay — it was good, but definitely not something that made us say "wow." Disappointing, especially after such a long wait.

Very good despite the interminable wait: you have to arrive at 6:30 p.m. to be able to eat for a good hour later... once seated, the food still takes a long time to be served... The servers, however, are very friendly! It's worth it...

➕ The pasta was absolutely delicious – perfectly al dente and delightfully spicy 🌶️, just the way I love it! We decided to go with the Vodka option today and were so happy with our choice. The dish was so rich and satisfying that we couldn’t even make room for dessert. The queue system was fairly easy to understand, and the waitstaff were quick, attentive, and very kind, which added to the overall positive vibe of the place. ➖However, one thing did put a damper on our experience. When ordering at the bar, we noticed we were given different types of glasses. The bartender assured us they were the same volume, but later when we ordered beer, we were served in noticeably smaller glasses – the same ones used for water at the tables. When we asked about it, the response was simply, “That’s what we’re told to do.” Honestly, it felt a bit awkward and disappointing to see other guests enjoying their beer in tall glasses while we were served short ones without any explanation or option. It left us feeling a bit confused and singled out, which took away from an otherwise great experience.

It is a certain Thomas who provides an extremely honorable and fabulous service in this pasta shop, a true hero of the craft.

Excelente cocina italiana en Copenhague. Un lugar chiquito pero muy acogedor. Pocos platos pero muy bien presentados con el punto justo de la pasta. Muy buen vino en copa y excelente aperol spritz

Visitado ayer, Miércoles 22 / 01 / 25 . Llegó a las 18: 35 , muy ocupado que estaba totalmente bien. Tuve una hora de espera hasta que conseguí una mesa que entendí. Un sistema justo en términos de repartir mesas, escribir tu nombre en una pizarra negra y dos tipos amistosos lo estaban manejando. Deliciosa pasta cuando entré. Carbonara era excelente, súper relación calidad-precio también teniendo en cuenta la mayoría de los precios de Copenhague. 99 DKK por cada plato de pasta, lo que equivale a poco más de 13 €. ¡No devolvería ningún problema!