Fårevejle Grill Odsherred

30/03/2024: Ate for the first time at the restaurant. It has previously only been used to pick up pizzas. The food was nice and honest. i got lamb turkish which was a variety of flavours, the lamb flavor got a bit lost in the many other flavours, but good food. Julian (the owner) was seen running around to satisfy his many customers. I noticed that the kitchen had a good capacity, so it easily coped with a single error that unfortunately occurred, but we were there. The place could use a lick of paint or two, but it's a place where you feel welcome, it doesn't pretend to be more than it is. If I had to offer some criticism, dear Julian out delegates some of the work. You have employees who want to do it, but they lack instruction. Think about it before you die of stress :-).

28/03/2024: Just ate no. 35 on the menu, ok gravy potatoes and side dishes, but the meat tasted mostly of tar, I told the young man at the checkout who answered, sorry but I don't cook the food, menu have a good evening.