Fasangården Frederiksberg

Fantastic food and beautiful surroundings in the courtyard – their tartare in particular was exceptional. Unfortunately the service did not match the quality of the food at all. Despite the few guests, the service was inattentive and lethargic. We were served food without cutlery, glasses were forgotten to be refilled, and empty plates stood untouched for fifteen minutes until we ourselves hailed a waiter. It drags down an otherwise lovely lunch, and there is a dire need for a lift in the service level.

A lovely little oasis in Frederiksberg Have. The Pheasant Farm in Frederiksberg Have was built in 1682 as a residence for the king's pheasant master, who raised pheasants for the king's hunting parties. A good 100 years later – in 1785 – the pheasant farm was closed down, after which the pheasant master's widow continued to run the place as a guesthouse.

Everything was just fine for an adult couple. High quality of food, service and atmosphere. Not typical for families with children

Really Really good lunch. Will come again😇👍

We were there for Gravøl. Nice place. Great service. Friendly service. Good weather. Possibility to sit inside and outside. There was quick service. Nice service.

A wonderful oasis in the lovely Frederiksberg Have, and a fine counterpart to De Små Haver at the other end in terms of dining experiences. A little more expensive but worth the money.

This restaurant doesn't have any reviews in Italian, so I'll write one. We're in Frederiksberg Park, near the west entrance, in a simple building surrounded by greenery, with a lovely atmosphere. Inside, there are many rooms and small, well-decorated spaces, ranging from chic to minimalist. With large tables, you can ask for a room all to yourself—very hygge. The cuisine is typically Scandinavian, with smørrebrød and other healthy dishes, well-made and beautifully presented. Recommended if you're Danish! Just kidding, if you want to eat in the park, try it!