Feed Bistro København

A world class experience, a lovely calm to enjoy a fantastic dinner. Incredibly delicious food, top class service

We had the signature menu. The starter was good and exciting. The main course (steak Wellington) did not have crispy puff pastry and a little too few side dishes. Mashed potatoes were served separately (nice) but there was too little and it took a long time before more came, which meant that the meat had time to get cold. Service was ok without being flashy.

Absolutely fantastic experience⭐️⭐️⭐️⭐️⭐️ Absolutely top notch with all the booze. A gastronomic experience at its finest🥂 A fantastic place to celebrate your 50th birthday🇩🇰

Feed Bistro deserves top-shelf praise! It's an experience that stands out especially for the service and their enormous control over the dishes. There is generally a really good understanding of combining flavors and utilizing the individual elements to the fullest, and this is best expressed in their crazy Katsu Slider. That alone is seriously worth a visit! 🔥 The service at Feed is perfectly connected to the atmosphere. Big praise to the staff, who really know their dishes and what good service entails: they follow up, are attentive and ensure lightning-fast service, without it feeling stressed. All in all, an experience where both food, atmosphere and service work together. A direct ⭐️⭐️⭐️⭐️⭐️ on all parameters! 🫡

Amazing food, lots of flavor. Really really good service - will 100% come again🫶🏼

Unfortunately, the third time was not the charm. This was our third visit to Feed Bistro, again having the Signature Menu, and the quality has noticeably declined. The starters were very hit or miss. The tuna was good and the Wagyu excellent, but the bread was unpleasant to eat, with something rock-hard in it and small stems throughout. The bird course was dry and had small bones in it. The Beef Wellington was the biggest disappointment. The meat was almost tasteless and barely warm. The mashed potatoes, which used to be creamy and buttery, were dense, sticky and tasted store-bought. The red wine sauce was thin and lacked flavour. Service was also disappointing. The staff bringing the food were friendly, but our main server was disengaged, dropped cutlery onto the table, and we received a broken plate and another that was wet. The chocolate fudge dessert was far too heavy and rich for the portion and lacked balance. We know Feed Bistro can do much better because we’ve experienced it before. Sadly, this visit felt careless and significantly below the standard we had come to expect.

I doubted if an app could find a good place. It found this place by counting calories from a picture of my food. The small pieces of meat had good protein and tasted good. The place is cozy and relaxed.

There were three of us who took the 'all-in' menu. The restaurant itself is extremely cozy and an experience to visit. Really nice surroundings. The waiters were really welcoming with service of the highest standard. The many snacks and appetizers in particular were truly a unique taste experience beyond the ordinary, which can clearly be recommended. Unfortunately, we were quite disappointed with the main course (wague bearnaise), as the meat seemed very(!) tough to eat, while there was not much garnish/potatoes. The few broccolini were also mainly thick/hard stalks, which were difficult to eat. A bit of a shame considering the menu price (1250 p.p. excluding drinks).

Good service, good food, but way too expensive for what you get.

Wonderful food, wonderful wine, and a wonderful overall experience. We truly loved this place for its attention to detail, its absolute excellence in both food and wine, and - most of all - for delivering all of that with an incredibly friendly, down‑to‑earth service attitude. Eppe - the best waiter in the world? Probably.