FIGARO - fiske- & skaldyrsbistro København

Once again excellent food and friendly and skilled service

As always good and good service, it's my favorite place in Copenhagen

Always nice to come back to Figaro!

Our main courses were generally okay. I myself had Moules Frites. And the mussels were really good and lovely big and tasty :-). But let me say a little about your accompanying fries and also your aioli mayonnaise, which seemed to have been sitting in the kitchen for a while before they were served. Your fries were quite dried out and not really warm. And the mayonnaise had formed a kind of darker layer, which usually indicates that it has been left without a lid and probably not in the fridge.

Good experience - food and service

I organized a group business dinner in Figaro's private room "The Tram" (Sporvognen in Danish) and from my initial outreach to the day of, Rasmus was absolutely incredible. He was very responsive to my numerous emails and questions, flexible with menus, and checked in on numerous occasions. The pricing and options were very clear from the start. While I couldn't attend in person, my colleagues said that the dinner was a 10/10! Will definitely keep Figaro in mind for any future events and highly recommend to others.

The food was of high quality. The waiter was friendly and had time for personal conversation. The atmosphere in the restaurant was relaxed and cozy.

Delicious food, Oysters, Lobster, halibut are very good choices to try. Silent peaceful restaurant.

Super good atmosphere and the staff are really nice and approachable, The food is perfect, beautifully arranged on plates, and a feast for the eyes. The staff is attentive to filling the water bottles and wine in glasses. We have come here many times both for lunch and dinner. Always a real pleasure. Thank you for that, see you Annette

The first thing I want to make clear is that I am NOT a company; I am a private individual whose only intention is to share my experience visiting this place, my impressions, and my overall impression. I have no financial gain or ulterior motives. I'm explaining this because I've seen in some reviews that there seems to be a financial incentive or a desire for gratuitous criticism. That is not my case. And with that clarified, I'll move on to my experience visiting this place: It depends on the waiter who serves you; it can be good or not. The food was very, very poor, and frankly, quite expensive.