Fingerbøllet København

22/02/2025: Mangia was recommended to me by a local shop owner. He said it was the best Italian in Copenhagen. He didn't lie. I had the tortellini with ricotta & spinach. The most perfect balance of flavors you can imagine. Absolute perfection! I was 3/4 finished with the dish and was still saying aloud, "Wow!" It is that good. My friend was awed as well (don't remember what she had as I was so into my dish). The wine list is extensive, service is attentive yet not bothersome. A must go on any list & judging from the full restaurant, the locals know great Italian too. Dessert, and I'm not a dessert person, was delectable. I've had great Italian food in Italy & this is still a standout.

05/02/2025: Great atmosphere, the starters were fantastic. We decided for the set menu at 500 dkk. The starters were both really delicious. The hand cut tartare was so tasty I had to pace myself to eat it. Pasta dishes were the highlight. The mains were, a fish dish and aubergine parm, as is often out experience a little underwhelming as if less care was put into them than the previous dishes. Desert, Tiramisu was equally delicious, a crispy component elevated the dish and reminded us of the hard shell on good savoiardi. Service was fluid and very good. The location is beautifully designed and s Noise-proofed. Kudos on the great Playlist!