Fischer København

Invite par un ami danois, j’ai découvert ce charmant et accueillant restaurant qui base sa proposition sur la cuisine italienne de marché sans toutefois s’exclure des escapades vers d’autres spécialités Menu intéressant avec 5 entrées à partager et deux pâtes du jour. C’est franchement bon, c’est fait maison et c’est original tout en étant très authentique Service sympa et rythme. Jolie salle et belle terrasse en été. Très belle découverte

Vi var 2 par der fik en meny. Alle retterne vi fik var helt i særklasse gode. Det er noget af det bedste mad jeg har fået. Vi fik en flaske rødvin som også var god og passede til maden. Samt betjeningen var søde og servicemindet. Kan godt anbefales.

Really cozy little place, with great food and really good service. We would love to come again 😊

Antipasti looked a bit small but there was more than expected and it was delicious, got a glass of Chianti sangiovese and the wife a glass of white, was sensible. I regretted not asking for a slice of lemon for the olive oil and the bread, as the bread was nice, small mini ciabatta straight out of the oven so you burn your fingers. Everything goes perfectly until the pasta. We get Ravioli gorgonzola which was too al dente, grew up with Italian roots, are used to al dente, but it's as if they forgot that there was no real sauce to cook the pasta in. Way too strong gorgonzola with walnuts and apple , where the taste doesn't connect at all, walnuts gave a little aftertaste, but the apples were gone, the dish screamed for some acid. Other pasta was better but also lacked balance, too peppery and clearly lacking fresh herbs both in preparation and taste. Again for al dente but here a sauce so only the last bits of pasta were ok al dente. The film broke completely when pasta two is served with the expectation that it must be eaten from the same plate as the gorgonzola, so we had to wipe a corner of the plate so that it didn't all taste of strong gorgonzola and yet the taste was there, it's simply silly and saves not plates anyway. The dessert again too sweet and lacked acidity, white chocolate mousse and pineapple macaroons, here should be wild berries or mint. All in all antipasti 5/5 the rest 2/5.

Excellent food and excellent service