Foodhub Aalborg

28/03/2024: Well-prepared food and delicious drinks in the outer row to the harbor area. Friendly and good service. We stayed a bit longer than planned, which probably describes the qualities of the place very well.

03/03/2024: Bruch until three on a Sunday. The food was nicely presented by the female waiter, who also had good knowledge of their menu and selection, she was also smiling and nice and asked about the food. Service 10/10 The food was nicely arranged on petite, but rustic, slate slabs and in cast iron. Hot pans for hot food. Scrambled eggs were cooked nicely and not over cooked like many other places. The prawn salad was good fresh with a taste of herbs. The bread was good, but unfortunately the butter was at fridge temperature, so you couldn't really spread it. Good cheeses (comité and Brie) The food 10/10 Nice rustic restaurant with space. However, I could well imagine that the house was full. Screened room with a glass wall for people who might want to sit a bit to themselves. Otherwise nice restaurant, no limescale on cutlery or glasses, nicely polished. Cooks and waiters dressed well and sensed a good atmosphere between the employees who smiled at each other. Felt that the waiter knew his job well. Atmosphere 10/10