Frederiksberg Bryghus & Destilleri - Selskaber Frederiksberg

The only reason for 3 stars is because there was only one person working at 6pm and it took 15 before I didn't want to wait any longer and went up to the bar to order. After that another man came at 6:23pm and then it was running as it should. Today was totally different than last time. Super fried pork, with lots of meat, super sauce..super young people who took good care of us...will definitely come back We will come back (it was also my 4th time)

Best roast pork in town😁 Beer from the tap, cold. 💪 with foam.. 💪💪

We had the roast pork and it was absolutely perfect. Highly recommended

Always good beer. Most of it was sold out though. Got a nice lager, although you can still get it.

We had fried pork with parsley sauce, and it was simply the best pork I have ever tasted, crispy, tender and just delicious, we will definitely come again, the service was also top notch and the atmosphere as well, I would have liked to give it 10 stars too

Everything was good except the waiting time.

Their fried pork and parsley sauce is top notch.

We got the platter. To start with the good, it was a well-fried fish and a not so exciting, but still homemade chicken salad. The Brien was temperate and not chalky. Then the bad: Liver pâté and Curry herring were industrial (dressing possibly homemade, but not interesting). And the worst: a "homemade" remoulade, which was thin and consisted of undrained cucumber salad from a glass mixed with mayonnaise and a small amount of curry. The one from K-salat or Nettos would have been much better. The fat on the herring was a bit rancid. We are getting from two to three stars because of the sweet but somewhat overworked service.

Good atmosphere on the terrace in front of the City Hall basement. Nice food, but somewhat lethargic service.

Five stars, super service, very kind. The food was delicious and ample. Very classic Danish lunch and the dessert was very delicious.