Frk. Barners Kælder København

We had been there the day before, but due to the popularity of the place, we were turned away as everything was full. So we made a reservation for the next day to be sure of getting a table and being able to dine there. And we quickly understood why it was absolutely essential to book! We were greeted with a smile, received excellent service, and the restaurant's interior was very pleasant, warm, and cozy. We enjoyed typical Danish dishes and thoroughly enjoyed them. We started with the herring trilogy to discover local flavors, then my partner had the salmon and I had a piece of meat—a true delight, cooked to perfection. I highly recommend this exquisite place.

Cozy atmosphere Good Danish food huge portions, tasted really good, would come again We came away with 1500 kr including tip for 5 people including drinks

More than you can eat, at a good price. Super motivating service and the food came lightning fast. You do it really well. Read: this comes from a Jutland, so it's more than ordinary good.

If anyone can make a roast pork that makes the angels sing, it's definitely this place. Keep it up. Top-shelf food, schnapps and service. See you again soon.

Great experience with top notch service

Best dinner place in the train station area. Kind and attentive service, delicious food, danish vibe. Prices as everywhere in Copenhagen. They are happy to accommodate bigger groups too, and it is possible to pay separately by the counter.

I visited just before 7pm in September when it was still light out and there were still seats available. As it's getting colder, there were still plenty of seats available outside. I had the sautéed thick-sliced ​​salmon. The skin was crispy and very delicious.

I was looking for a typical Danish restaurant. Everything was perfect there!

Hyggeligt sted med et rart personale. Men jeg har aldrig nogensinde fået så tør en Schnitzel. Synd, for hvis den havde havde været god, så havde det været en fuldendt oplevelse.

Uriges Restaurant mit doch sehr einfacher Küche. Pastete mit Hühnchen-(Dosen)Spargelsauce als Vorspeise und danach eine komplett durchgebratene Kalbsleber mit leckerem Gurkensalat und Pellkartoffel. Schöne Bierauswahl. Freundlicher und aufmerksamer Service.