Geranium København

The setting, service, food and wine pairing were exceptional. Each aspect exceeded expectation and the knowledge and passion of the team was clear for all to see. Each course was unique and a credit to the ingredients and creativity of the chef. There was no meat on the menu but I can assure you the seafood is better.

Oh my word! We’ve eaten at some special places, but this is the best so far! Astonishingly good food, service and general buzz, plus they let everyone do a tour of the wine cabinets and kitchens with a photo at the end. If you love food, you have to come here!

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Rasmus Kofoed, que fue seleccionado tres veces para la selección culinaria 🇩🇰 para competir en el concurso mundial de cocina Bocuse d’Or, nació en Dinamarca y su historia no es solo sobre el arte de cocinar, sino sobre las luchas personales y los triunfos que conlleva perseguir un sueño. Desde sus primeros días de perfeccionamiento de sus habilidades y la construcción de una reputación en la cocina, hasta los fracasos desgarradores que enfrentó en el camino (Infernoet i Lyon 2008 ) , finalmente logró traer 🏅 de vuelta a 🇩🇰 en la final de Bocuse d’Or en enero de 2011 , y luego en 2016 , el restaurante fue calificado con Michelin tres 🌟, que ha mantenido hasta el día de hoy

Rasmus Kofoed, who was selected three times for the 🇩🇰 culinary national team to compete in the Bocuse d’Or world cooking competition, was born in Denmark and his story is not just about the art of cooking, but about the personal struggles and triumphs that come with chasing a dream. From his early days of honing his skills and building a reputation in the kitchen, to the heartbreaking failures he faced along the way (Infernoet i Lyon 2008), he finally managed to bring 🏅 back to 🇩🇰 in the Bocuse d’Or final in January 2011, and then in 2016, the restaurant was rated Michelin three 🌟, which it has maintained to this day

It was well above my expectations. Reception was welcoming. Dishes were beautiful and a feast to the palate. David was super gracious when doing the tour of the kitchen - which was a nice surprise. Also, as I was by myself, they put me in the closest table to the kitchen, which was amazing - just watching the whole team working as an orchestra, it was super entertaining.

An experience more than an eating place. We visited on a Friday evening after a draining week, and we left feeling happy. Casual, fun and lighthearted, a very welcome twist to what we expacted.

The most outstanding and phenomenal gastronomic experience I have ever had!!! Our main server-there were others- was from San Marino and was amazing!!!! Each course was such an aesthetically beautiful presentation and so flavorful! (I’m a foodie and I was blow away). Thank you for such an amazing experience!

A fabulous experience. Exceptional.

Qué experiencia fantástica en Geranium. Comida deliciosa, en un ambiente súper agradable, teniendo la oportunidad de ver la cocina trabajando allí mismo frente a mí, con personal súper eficiente y amable. Y un maravilloso maridaje de vinos!