Geranium København

I had a wonderful time. Beautiful food and pleasant service. I'd love to visit again.

Simply incredible. It’s clear why Geranium won the #1 best restaurant in the world a couple of years ago. Please do yourself a BIG favor and get the juice pairing. It was the best pairing I’ve ever done (and I’m including done dozens of wine and NA pairings). Flavors of both the pairings and within the dishes themselves were executed at a level I didn’t know was possible, especially for so many veggie dishes. And I truly enjoyed everything. There wasn’t a single dish I felt like they missed on, which I can only say I’ve experienced a couple of times, even at 3 star restaurants. 10/10 - can’t wait to come back next time I’m in Copenhagen.

Thank you very much for the delicious experience we tried.

This restaurant truly lives up to its reputation as the world's number one restaurant. Every dish is a work of art, delicious, and perfectly balanced. Today's Menu: Anniversary Autumn Universe Appetizer Oysters with seaweed chips, cucumber, and dill shochu Lightly smoked whitefish roe, milk, and kale "Today's Green Harvest" with yeast chips and horseradish 2012 Razor Clams Savory Yellow beets, pickled elderflowers, and fig leaves 2013 Marbled Cod King crab, walnuts, and fermented cabbage foam "Demeter" bread Soup with celery root, mushrooms, and truffles Anglerfish, porcini mushrooms, and pickled pine needles Dessert Green Egg 2011 Forest 2015 Chocolate, artichokes, prunes, and grain coffee Sunflower seed, plum, and elderberry tart Today's Wine Pairing: 1. 2023 Gemischter Satz, Von den Terrassen 1968, M. A. Arndorfer, Kamptal, Austria • Type: White wine, blend (Gemischter Satz is a traditional Austrian multi-varietal blend) • Origin: Kamptal, Austria • Characteristics: Fresh and lively, with notes of white flowers, green apple, and minerality; bright acidity, perfect as an appetizer or with seafood. 2. 2022 Chardonnay, Ridge, Ocean Wines, Walker Bay, South Africa • Type: White wine, single-variety Chardonnay • Origin: Walker Bay, South Africa (famous for its cool, ocean-breezy climate) • Characteristics: Aromas of lemon, pineapple, and cream. Medium-bodied, with a fruity and refreshing character. 3. 2020 La Varenne de Combre, Famille Vaillant, Loire, France • Type: White wine (most likely Chenin Blanc) • Region: Loire Valley, France • Characteristics: Typical Loire white wine, with fruit aromas (apple, pear), honey, and minerality, high acidity, and a long finish. 4. 2021 Les Terres Froides, Vallée de la Marne, Champagne, France • Type: Champagne (sparkling wine) • Region: Marne Valley, Champagne • Characteristics: Primarily Pinot Noir or Meunier, with a rounded palate, offering flavors of apple, breadcrumbs, and nuts. 5. 2021 Etna Rosso, Tenuta delle Terre Nere, Sicily, Italy • Type: Red wine, primarily using Nerello Mascalese • Origin: Mount Etna, Sicily, Italy • Characteristics: Volcanic soil style, with red berry, mineral, and spice notes, and an elegant and delicate body. 6. 2023 Rieslaner Auslese, Odenthal, Pfalz, Germany • Type: Sweet white wine (Auslese level) • Origin: Pfalz, Germany • Characteristics: Sweet and rich, with flavors of apricot, honey, and citrus, and a balanced balance of sweet and acidity. 7. 1999 Welschriesling TBA, Weingut Schmelzer, Burgenland, Austria • Type: Trockenbeerenauslese • Origin: Burgenland, Austria • Characteristics: An extremely sweet botrytized wine with concentrated honey, dried fruit, and caramel flavors. This wine is incredibly rich and complex, and very rare.

Elegant refined menu and presentation. Savoury dishes, I loved the surprise in flavours and texture. Desserts were too sweet for me.

We ate very pretty and meticulously prepared food. There were interesting combinations of flavors. The pastry chef made a small special cake for our anniversary which was lovely. Unfortunately, the server cut the cake and took 1/3 of the dessert away. We didn’t see him again until we decided to ask for our bill 30 minutes later from the staff at the door. Most of the staff had left the main dining room including the GM. Before he disappeared, the server forgot our espresso order and he also forgot to tell us about the restaurant’s cook book. We sat near the kitchen and heard several staff discussing their plans for after service. Not professional. This was our fourth Michelin restaurant this week and we won’t be back.

@lydieats 💕 A true three-star experience. From the beautifully executed dishes to the warmest professionalism, and the way they celebrate their Nordic roots—this meal is truly worth a special journey. The summer universe opens with a clever nod to Danish tradition: a refreshing, pickled bite made of salted herring and schnapps 🙂‍↕️ My favorite came early—a silky sour milk pudding layered with kale and apple oils, topped with dashi crisps and trout & bleak roe. Every element had its moment, yet tasted so delicate together. Next, a stunning dish of beetroot and cherry jelly “flowers” in a horseradish dashi sauce. Earthy, fruity, and sharp—a total visual and textural dream 🌸 Highly recommend adding the caviar supplement. It’s a generous serving of high-quality savory eggs paired with chewy waffles and beach nut cream. For a green reset, zucchini ribbons with burnt goat cheese. The apple-cucumber sauce and fresh mint made it taste like summer in one perfect bite 🧚‍♀️ And then, what I’d consider their signature: a gorgeous swirl of kohlrabi and apple topped with hazelnut oil. Out of this world—crunchy, nutty, fresh, and rich all at once. Geranium had the strongest start I’ve ever experienced. Their starting dishes were some of the most memorable dishes ever 💯 Each ingredient shined in its best form, with an attention to texture and shape that felt otherworldly. A true work of art. The warm courses opened with a sourdough donut baked in oil and filled with truffle mayo—decadent and quite oily. From there, things grew richer: scallops in brown butter balanced with blackcurrant leaves. This was almost too rich, tasted quite flat. The stuffed turbot was interesting in texture (kinda like oden) but just too salty. The side peas were the standout. The main was a beautiful “today’s harvest” dish with a variety of onions and greens 🌱It was a wonderfully bright ending but came with some unwanted critters. They prepared another plate - still had the extra protein but impressed by the exact replica they created. Probs would have missed it if we dined at a darker time 👀 Desserts leaned bright and thoughtful: seabuckthorn panna cotta, two takes on plum one ethereal with fig leaf granita & the other a dense tart with currants. Finale was a light punch of licorice cream with raspberry jam and some gorgeous crackers. Some misses in the ending but overall a once in a lifetime meal! Ask for a picture with the chefs and they’ll clap for you 😂

We had a wonderful time at Geranium. The welcome was warm, the service both professional and attentive, and the setting truly beautiful. Every dish we tasted was a discovery – as stunning to look at as it was delicious, with surprising flavors that really stood out. A memorable experience I would recommend without hesitation!

Wir waren zu Dritt (meine Tochter, mein Neffe und ich) zum Mittagessen hier. Natürlich kann man sich - wenn man denn will - etwas über Lage (im oberen Bereich des Fußballstadions) und Einrichtung (sehr skandinavisch schlicht und modern, aber weit weg von "IKEA") mokieren, ich finde allerdings beides cool und dort auch sehr stimmig. Und der sehr direkte, sehr sympathische, lockere aber gleichzeitig hoch professionelle Service passt wunderbar zu diesem Ambiente - besonders erwähnenswert in diesem Zusammenhang ist die "Führung" durch das gesamte Restaurant (einschließlich dem Teil des dort beheimateten Weinkellers mit den "Weinen zum Zeigen" ;-), hallo DRC!, dem Private Dining Bereich / der Vorbereitungsküche etc.), die jedem Tisch nach den Hauptgängen angeboten wird. Das war ein tolles Erlebnis! Aber zum Wichtigsten, dem Essen: Das ist wirklich außergewöhnlich und in seiner Zubereitung und Präzision nahezu perfekt. Man kann anders auf 3 Sterne Niveau Essen, aber nur schwerlich besser. Angesichts der Vielzahl der (unfassbar guten) Gänge fehlt der Platz, sie alle zu beschreiben, besonders hervorheben möchte ich allerdings alle 4 Amuses (eins besser als das nächste, allen voran die Makrele mit der Essenz von gebackenen Tomaten), den Kohlrabi (unfassbar gut dazu in der Wienbegleitung der "Y") die Essenz vom Spargel mit frischem Trüffel und den Zander - Hammer. Die Desserts stehen ihren Vorgänger-Gängen in nichts nach, alles wird von einem wirklich (in jeder Hinsicht) perfekten Service wunderbar präsentiert. Die verschiedenen Weinbegleitungen (4 an der Zahl) sind spannend (gilt auch für die nicht alkoholische Begleitung, die wir auch probiert haben, extraordinär!) in der Auswahl zu Teil herausragend, aber leider auch sehr teuer (das Essen ist ja auch schon nicht ganz billig), allerdings wird großzügig "aufgetoppt", auch bei den mit Coravin servierten Weinen. Wir hatten insgesamt ein außergewöhnliches Mittagessen, an das alle Beteiligten sicher noch lange zurückdenken.

Ce fut un immense plaisir de revenir chez Geranium. On se sent toujours privilégier en rentrant dans ce lieu mythique. Le menu est grandiose, les plats incroyablement élégants, le dressage magnifique et les cuissons parfaitement maîtrisées. Comment ne pas se rappeler que tant de choses ont démarré ici. Comment ne pas s’émerveiller devant la beauté de certaines assiettes. Et si quelqu’un trouve que cette présentation si soignée est finalement assez classique, c’est que tant de restaurants se sont inspirés de Geranium !