Geranium København

Absolutely fantastic. A great experience. The “Spring Universe” menu was just delicious.

One of the best gastronomic experiences! We went to Denmark for the first time and especially to discover this establishment. Without any regrets. From the service, to the atmosphere to the menu, everything was perfect. We were assisted in the best way by the staff who were extremely cheerful, professional and friendly throughout the meal. The menu was very particular but very original, with unique dishes, authentic flavors and a very modern and refined presentation of the dishes. The tour of the establishment was very friendly, and we loved having the kitchen next to the tables.

This restaurant is one of the reasons why I decided to visit Denmark. So, did it pay off? Definitely!! It's so far the best michelin experience yet. First and foremost, I have to mention the impeccable plating and artistic flair demonstrated in each of the courses which made the show extraordinary. Despite the eye catching appearance, a few of the dishes didn't quite make the mark; for example the very first app with crispy algae was really good looking but not as impressive flavour wise. Also, I've mentioned this in many of my reviews about how tired I am with restaurants thinking caviar and melted cheese is high end cuisine...I was literally rolling my eyes every time a similar dish appeared. Really wanted to give it 4 stars, but few courses like the Scallop, whose texture was like chicken and that blew me away! I never enjoyed scallops, like ever...until today. Amazing breads, oysters main and many more really lingered for a while on my tastebuds. Some notable mentions - one being "Todays harvest". It was definitely the best vegetarian dish I've ever had, and the dessert was the hallmark of the evening; it was the best tart of my life and serendipitously it had the "Geranium" flower glazing to it! Can't express into words how magical these offerings were. They were kind enough to offer seconds, but I was too full at this point! Overall, I'm content with the experience and I might consider visiting again :)

Still one of the best restaurants on this planet

An amazing experience to have, from A to Z everything perfect & on point. Great staff. Highly recommended

Dining at Geranium was an experience that transcended any expectations I had. From the very moment I entered the restaurant, I could feel the aura of sophistication and precision that defines this extraordinary place. The ambiance is both modern and inviting, with a serene and elegant atmosphere that sets the stage for the culinary journey ahead. The service was nothing short of flawless—each staff member was incredibly knowledgeable, attentive, and genuinely passionate about the food and experience they were providing. They were more than just servers; they were guides on an unforgettable gastronomic adventure. Their attention to detail and personal touches added to the warmth and luxury of the experience. Now, the food. Every dish at Geranium is an absolute work of art, showcasing an impeccable balance of flavors and textures. The tasting menu was a revelation, with each course being an intricate masterpiece that reflected the creativity and skill of the team behind it. The ingredients were not just fresh but carefully selected for their unique flavors and seasonality, creating a harmonious and exciting combination in each bite. The culinary techniques employed were innovative, yet the dishes maintained a deep connection to the Danish landscape and traditions, elevating local ingredients to unprecedented heights. The wine pairings were equally exceptional, with each selection complementing the flavors of the dishes perfectly. The pairing process was explained with such expertise, adding an extra layer of enjoyment to each sip. Geranium’s commitment to sustainability and the use of local, organic ingredients was evident in every aspect of the meal. It’s not just about the food—it’s about telling a story through each course, and Geranium does this better than anywhere else. By the end of the meal, I was completely captivated by the creativity, passion, and mastery that Geranium embodies. The entire experience was nothing short of extraordinary and one that I will cherish for a lifetime. It is no surprise that Geranium is considered one of the best restaurants in the world—it truly deserves every accolade it has received. If you are looking for a once-in-a-lifetime dining experience, Geranium is the epitome of culinary excellence. A world-class experience that I cannot recommend highly enough.

Tasty but a bit boring, some elements are repetitive. The portion is not big, not very filling. You can visit the kitchen and wine store, which is a cool experience.

I’ve had about 63,000 meals in my life. Dinner at Geranium was one of the most memorable. The best restaurant in the world? Probably…

La mejor comida de mi vida. Probablemente... He tenido la suerte de comer en otros 3 ⭐️ lugares – este fue el más memorable. Noche especial. Gente encantadora. Platos tan dolorosamente hermosos si se siente mal comerlos. Todo ligero y delicioso. Recorrido por la sensacional colección de vinos y la cocina. Una noche memorable.

Rasmus Kofoed, que fue seleccionado tres veces para la selección culinaria 🇩🇰 para competir en el concurso mundial de cocina Bocuse d’Or, nació en Dinamarca y su historia no es solo sobre el arte de cocinar, sino sobre las luchas personales y los triunfos que conlleva perseguir un sueño. Desde sus primeros días de perfeccionamiento de sus habilidades y la construcción de una reputación en la cocina, hasta los fracasos desgarradores que enfrentó en el camino (Infernoet i Lyon 2008 ) , finalmente logró traer 🏅 de vuelta a 🇩🇰 en la final de Bocuse d’Or en enero de 2011 , y luego en 2016 , el restaurante fue calificado con Michelin tres 🌟, que ha mantenido hasta el día de hoy