Geranium København

It was a great pleasure to return to Geranium. You always feel privileged when you enter this legendary place. The menu is magnificent, the dishes incredibly elegant, the presentation magnificent and the cooking perfectly mastered. How can you not remember that so many things started here? How can you not marvel at the beauty of some of the dishes. And if someone finds that this very neat presentation is ultimately quite classic, it is because so many restaurants have been inspired by Geranium!

We were very excited when we finally got a table at Geranium and were ready to experience their 3 star Michelin food and wine pairing dinner. Our Uber had a bit of a challenge finding the entrance (they are located within the stadium) but we were greeted by Valet and escorted to elevator where we were whisked up to the entrance of Geranium. I was very taken aback when the mood lighting within elevator was replaced by the VERY bright lights of the restaurant and that was my first oh no moment of the evening. The decor cannot even be called Danish minimalist as it literally has no coziness, atmosphere and is SO SO loud due to their horrible acoustics within this space. The table has no linens and is a cold stone top inserted into a wood frame again nothing special or unique and contributes to the rather cold impersonal touch and feel of Geranium. I ordered the juice pairing (OUT OF THIS WORLD) and my husband the Classic selection of 3 wine pairings offered. Service was interesting as we got the feeling it was a very robotic service except for 1 female server whose smile actually reached her eyes and was the one who gave us our kitchen and wine cellar tour. The other servers including the Sommelier seem to just be going thru the motions and again although very polite and efficient you certainly got the feeling you were just 1 more person in their sold out evening of service. The Food was amazing and certainly more than worth their reputation but for the exorbitant amount of money spent on this evening there is a severe lack of atmosphere, passion and coziness that would have made this a memorable evening for us both.

The best restaurant in the world and it’s easy to see why. Simply exquisite food and art all in one.

Unbelievable restaurant in the FC Kobenhavn Stadium. Outstanding food .

The setting, service, food and wine pairing were exceptional. Each aspect exceeded expectation and the knowledge and passion of the team was clear for all to see. Each course was unique and a credit to the ingredients and creativity of the chef. There was no meat on the menu but I can assure you the seafood is better.

Oh my word! We’ve eaten at some special places, but this is the best so far! Astonishingly good food, service and general buzz, plus they let everyone do a tour of the wine cabinets and kitchens with a photo at the end. If you love food, you have to come here!

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Rasmus Kofoed, who was selected three times for the 🇩🇰 culinary national team to compete in the Bocuse d’Or world cooking competition, was born in Denmark and his story is not just about the art of cooking, but about the personal struggles and triumphs that come with chasing a dream. From his early days of honing his skills and building a reputation in the kitchen, to the heartbreaking failures he faced along the way (Infernoet i Lyon 2008), he finally managed to bring 🏅 back to 🇩🇰 in the Bocuse d’Or final in January 2011, and then in 2016, the restaurant was rated Michelin three 🌟, which it has maintained to this day

Rasmus Kofoed, que fue seleccionado tres veces para la selección culinaria 🇩🇰 para competir en el concurso mundial de cocina Bocuse d’Or, nació en Dinamarca y su historia no es solo sobre el arte de cocinar, sino sobre las luchas personales y los triunfos que conlleva perseguir un sueño. Desde sus primeros días de perfeccionamiento de sus habilidades y la construcción de una reputación en la cocina, hasta los fracasos desgarradores que enfrentó en el camino (Infernoet i Lyon 2008 ) , finalmente logró traer 🏅 de vuelta a 🇩🇰 en la final de Bocuse d’Or en enero de 2011 , y luego en 2016 , el restaurante fue calificado con Michelin tres 🌟, que ha mantenido hasta el día de hoy

Qué experiencia fantástica en Geranium. Comida deliciosa, en un ambiente súper agradable, teniendo la oportunidad de ver la cocina trabajando allí mismo frente a mí, con personal súper eficiente y amable. Y un maravilloso maridaje de vinos!