Geranium København

⭐⭐⭐⭐⭐ Geranium – A Masterclass in Plant-Based Fine Dining Dining at Geranium is not just an evening out — it’s a thoughtful, poetic journey through nature’s best offerings, presented with Nordic clarity and precision. Perched on the 8th floor of Copenhagen’s national stadium, the location is as unexpected as the experience is exceptional. From the moment you're welcomed, the team exudes professionalism without pretense. Service is smooth, warm, and impeccably choreographed. The mostly plant-based tasting menu — a bold decision by Chef Rasmus Kofoed — is a revelation: elegant, subtle, deeply creative. You’ll forget there’s no meat on the table. The wine cellar is legendary. But equally remarkable is the non-alcoholic juice pairing — a symphony of color, taste, and aroma that complements each dish beautifully. Standouts included a scallop dish that mimicked the tenderness of perfectly cooked poultry and a dessert that turned Jerusalem artichoke into edible poetry. Yes, it’s expensive. But Geranium doesn’t just serve dinner. It elevates it into a memory. Highly recommended for seasoned gastronomes and curious first-timers alike.

Most of the dishes are vegetarian. Only two dishes were pescatarian. Zero meat dishes. They’ve really done magic with these ingredients. I hate beets. Yet they’ve made it in such a way that I can totally like it. I hate walnuts. Yet they’ve made it addictive. And they’ve done magic: a chocolate popsicle made out of Jerusalem artichoke; a chocolate bonbon made out of rose hips. Expensive, but well worth the experience. It’s a bucket-list culinary destination.

Fantastic food, tasty fresh, I definitely will come back again

Super nice service, delicious food and nice place. Can be highly recommended 🤩

Good and cozy place with a lot of good food

This was our fourth time there and it is an experience every time. The quality of the food is simply incredible, the wines are top and the service is professional. Plus, it's just a beautiful place, and I recommend going for lunch. When the sun is shining, the atmosphere is very special.

Amazing service and experience!

It’s a very good restaurant! I love it

La mejor comida de mi vida. Probablemente... He tenido la suerte de comer en otros 3 ⭐️ lugares – este fue el más memorable. Noche especial. Gente encantadora. Platos tan dolorosamente hermosos si se siente mal comerlos. Todo ligero y delicioso. Recorrido por la sensacional colección de vinos y la cocina. Una noche memorable.

Rasmus Kofoed, que fue seleccionado tres veces para la selección culinaria 🇩🇰 para competir en el concurso mundial de cocina Bocuse d’Or, nació en Dinamarca y su historia no es solo sobre el arte de cocinar, sino sobre las luchas personales y los triunfos que conlleva perseguir un sueño. Desde sus primeros días de perfeccionamiento de sus habilidades y la construcción de una reputación en la cocina, hasta los fracasos desgarradores que enfrentó en el camino (Infernoet i Lyon 2008 ) , finalmente logró traer 🏅 de vuelta a 🇩🇰 en la final de Bocuse d’Or en enero de 2011 , y luego en 2016 , el restaurante fue calificado con Michelin tres 🌟, que ha mantenido hasta el día de hoy