Geranium København

Great food. One of the best non alcoholic pairing I ever had

Exceeded expectations 👏🏼 I know 3 Michelin stars already put this place on a super high expectation but here we are

Amazing, beautiful experience! Thank you for being so kind to our children and including them!

There is a good reason it's been ranked the best restaurant in the world! Fantastic food, fantastic service and views. The juice pairing is intriguing and something different (and extremely well done). I have a couple of allergies and they accommodated them no problem. Been to a few Michelin star restaurants around Europe, Canada and Japan and this is hands down the best meal I've ever had! 11/10 :)

Splendid! What a great dining experience!! Loved all the dishes and the staff were amazing.

🇩🇰 Even though Geranium is located in the hip city of Copenhagen, the location of the restaurant is very unique because this is a world-class restaurant located on the 8th floor of a football field!! Calling it world-class is not an exaggeration because this is the first Danish restaurant in the world to receive 3 Michelin Stars since 2016 and in 2022, it also received The World's Best Restaurant award. In terms of food, they serve Nordic food but the taste is rounded towards French food led by Chef Rasmus, the co-owner of the restaurant. The menu here is Meatless, which focuses on seafood and local organic vegetables only. This meal, I must say, was amazing in every way. It was a real World Class Experience, both the service and the presentation of the food. The taste of every dish is still engraved in my heart to this day, especially the Artichoke soup with walnuts, fermented cabbage and truffle. It is a dish that is sooo delicious that I don't know how to describe it in words. 🥹♥️ If anyone goes to Denmark, I would like to recommend this restaurant with all my heart. I guarantee that this will be A dining experience that will never be forgotten . DKK 4,200 Autumn Universe . . 📍@restaurant_geranium - Copenhagen #orn_bellyjourney #orn_copenhagen #orn_finedine #orn_michelin #3michelinstars #orn_geranium #orn_nordic

Chef Rasmus served guests came After us but not us we did not Appear In VIP list. We were Left to 4 months old interns to show us around! For 500 Usd + meals

Amazing experience! The ambience is astonishing and the location perfect. The open kitchen (and later you find out that it is only a small part of it) is quiet and the team working there seems very focused. The service is outstanding, Matteo was great helping us, and also Ana, who dates Jordnær’s sommelier. Gerogios, the sommelier helped with a great suggestion of a Greek white and a German Red to match out dinner. On the dishes side, we had the “Spring Universe” menu, 100% pescatarian, composed of 4 appetizers, 6 savoury servings and 3 desserts. All dishes were impeccable, very precise and delicious. The beetroot with horseradish on the appetizers, the stuffed turbot and the scallops with smoked butter on the mains were the highlights. A vegetable dish called “Today’s harvest from plant kingdom” was a very interesting experience and very tasteful for a 100% vegetable dish. You will get really impressed when you walk with them to know better the place, the infrastructure they have and the hidden structure to prepare this fabulous food. Worth to mention the impressive wine list, with, according to them 25000 bottles. 23/5/25 dinner

Ce fut un immense plaisir de revenir chez Geranium. On se sent toujours privilégier en rentrant dans ce lieu mythique. Le menu est grandiose, les plats incroyablement élégants, le dressage magnifique et les cuissons parfaitement maîtrisées. Comment ne pas se rappeler que tant de choses ont démarré ici. Comment ne pas s’émerveiller devant la beauté de certaines assiettes. Et si quelqu’un trouve que cette présentation si soignée est finalement assez classique, c’est que tant de restaurants se sont inspirés de Geranium !

La mejor comida de mi vida. Probablemente... He tenido la suerte de comer en otros 3 ⭐️ lugares – este fue el más memorable. Noche especial. Gente encantadora. Platos tan dolorosamente hermosos si se siente mal comerlos. Todo ligero y delicioso. Recorrido por la sensacional colección de vinos y la cocina. Una noche memorable.