Geranium København

Unreal. A religious experience. Everything was perfect.

Flavors were really interesting, creative and surprising at times, but half way through, we were expecting the unexpected. The waffle was too oily for us, but we learned that is how it was done locally. Most dishes were plant based. There were only two, maybe three non plant based proteins from the sea. They also use induction stoves. We are considering replacing our stove at home with an induction stove now to reduce carbon footprint.

It was absolutely amazing experience! Everything is thought out to the smallest detail. Simple elegance in the coolest presentation! ! Thanks to the whole team for a great evening!

Memorable dining experience! We were surprised to learn upon arrival that there is even a vegan menu option available (which was just as inventive as the "normal" menu). The restaurant is pescatarian (also an info we did not read on the website but learned there). It was an extra bonus that all guests are invited to tour the complete restaurant. Unfortunately Rasmus was not there that day. Great staff (very friendly, very knowledgeable) - thanks for the enjoyable hours!

Super duper cool and nice experience. The food and service couldn't be better :) Gustav - 9 years old

Dining at Geranium was a once in a lifetime experience for us. The quality of the innovative and technically precise food is impeccable. The implementation of local and seasonal ingredients blends amazingly well with their high-concept culinary imagination. The service was attentive, professional, yet personable, and flawless. The atmosphere is of the highest quality. The hand painted artwork by a celebrated local artist donning the walls is enchanting and perfectly tuned to the spirit of the restaurant. The state of the art open kitchen is an unbelievable space. The wine cellar is immaculate and perfectly maintained. Every course was special and contributed to the Spring Universe theme. Our favorite savory courses were the smoked bleak roe with milk + kale, celery root + apple with caviar and hazelnut oil, walnuts, sunchokes + fermented cabbage, the scallop, the monkfish l, and probably the bread pancake. The sweet courses were all perfectly crafted and unique while still tying in with the theme. The wines were exceptional... very pricy, yes, but easy enough to justify once for a special occasion. We loved the tour and the tremendous hospitality bestowed upon us. The parting gifts were particularly thoughtful and lovely souvenirs from a wonderful night we will treasure in our hearts and memories.

Very enjoyable and interesting menu, however, I had higher expectations from a long-standing 3-Michelin-star restaurant that were unfortunately not met. Great champagne selection, good atmosphere but a few really disappointing moments. Firstly, they treat guests differently and this is not acceptable. There were couple of tables which were clearly friends and I am assuming one of the owners and Chef Rasmus kept paying special attention to. The chef did not even bother to great the remaining guests at the restaurant. Another low point was that we were taken back into the kitchen AFTER they finished with serving/preparing the food, so nothing to see but people cleaning and putting things away - what's the point? We had a good time and it is definitely worth visiting, just don't expect wow! If this is one of your first Michelin star restaurants perhaps you might have a different experience but for us it is not on the list of places I 'd like to visit again, sorry.

It’s hard to review a place with already so many phenomenal reviews, but overall a great dining experience with excellent service, food, and ambiance. Looking over the soccer stadium is an added bonus!

Altro ristorante spaziale se vi piacciono le verdure il miglio posto al mondo insieme a Reale magnifica presentazione e accoglienza dello staff mangiato in maniera sublime, bevuto pairing non alcolico preparato da Giulia Caffiero stratosferico!!!!Cosa dire da provare ci tornerei per mio gusto se avete una chance per Copenaghen meglio il noma

Having been slightly disappointed in Noma a couple of years ago I was eager to see what this restaurant was all about. Well it’s definitely unique. Based on the 8th floor of a complex which houses the national football stadium for a start. Once you get out of the lift though you enter a very light and well considered room. Everything very, well, Skandi. Calmness prevails but there is also a warmness about the place which is carried throughout by the excellent waiting staff. So the menu itself is about twenty something small bite sized dishes. Obviously if you have an allergy or don’t like an ingredient they just substitute it. Very importantly it is a meat free menu. Now I must admit I hadn’t realised that and it may have impacted on whether I came. I have to say the lack of meat didn’t reduce my enjoyment one bit. In fact I came away feeling nicely full and very satisfied. That’s all down to the quality and innovation of the dishes. Everything was just so immaculate, well constructed and beautifully presented. It worked so well as a collective. Now we had the basic wine pairing but there are 4 options as well as just by the glass/bottle. Some excellent and interesting wines. I was a bit concerned when a Pinot noir appeared given no meat but it worked very well with the turbot. Obviously it’s not for the faint hearted as far as emptying the wallet goes but it’s a wonderful and special experience. I think at Noma we felt like part of somebody else’s experiment where as here we felt the experiment was done especially for us.