This is a leading Danish restaurant that has maintained its three Michelin stars for many years. It's inexplicably located in a building that also houses a football stadium, but the food, presentation, and service are all impeccable. It's the ideal restaurant for a grand-style Nordic dining experience, perfect for special occasions. While the menu consisted only of vegetables and seafood (perhaps due to seasonality), the overall satisfaction level was extremely high.
Boatsetter
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22 september 2026
10,0
I visited during lunchtime. I didn't drink much alcohol, but the service from the staff was wonderful. I also enjoyed the food, which was excellent and perfectly concised. The budget is roughly 100,000 yen per person. I wanted to drink more wine, but I stuck to non-alcoholic drinks that day. At the end, I was allowed to take a photo with the chefs, and all the guests there felt like family. It was hospitality that made me want to go again. P.S. I was also shown the back area, and you can see a soccer stadium from there, and it seems that the staff can watch concerts and soccer matches for free. Lol
Hitoshi Yamamoto
.
18 september 2026
10,0
The restaurant certainly met the hype. It was a very difficult reservation to obtain, but well worth it. On the downside, there was a soccer game at the same time, so direct access to the restaurant was blocked by fences and police, and you had to get dropped off about five blocks away and walk. Once I arrived, everybody was very attentive, and the service was above and beyond. I dined solo, so I was placed at the Kitchen Table, a standalone table in the corner facing the kitchen, which was a nice touch for a solo diner.
They had a wide range of top-notch Champagne to start the night, and the caviar service was amazing. The highlights were the harvest, fresh pickings from their garden where all the vegetables were very tasty, and the hake plate. I picked the intermediate wine pairing, which was superb. They also offer a prestige, top-line pairing, though it does get quite pricey.
One of the highlights of the whole evening was a tour through the kitchen, with views into the stadium while the game was still going on. It was one of Copenhagen's main home teams, and they were winning. The tour also included their event kitchen and room, as well as the wine cellar, which had an abundance of extraordinary wines.
The courses flowed really well, without a lot of time between plates, which made it more enjoyable. It did not drag out the way some other three-Michelin-star restaurants do. The full service took about three and a half hours.
Frank Agullo
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17 september 2026
10,0
An extraordinary dining experience! The view from the 8th floor is amazing and every dish was a work of art. Rasmus Kofoed and his team delivered an unforgettable evening. Worth the wait for a table reservation. Highly recommended for special occasions.
Simão Ramos
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31 august 2026
10,0
Fantastic food experience, the best I've ever tasted. Top class service, they recognized us when we arrived. Down to earth atmosphere with a deep professional approach to me as a guest. Thank you.
Juki Tauchi
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26 august 2026
10,0
The service is outstanding, truly a life-time experience!
yuanyuan zhang
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21 august 2026
10,0
Geranium wasn’t just a meal, it was a four hour memorable experience with exquisite layered tastes, beautiful delicate food art and silky smooth service. I highly recommend the non-alcoholic pairings which are innovative and refreshing also. I especially loved the roasted hay and Oolong foam “beer”.
Carolyn Roberts
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19 august 2026
10,0
Very good, I came from Italy just to try this magnificent restaurant and I approved this restaurant. I aprove you that Is not calor go get eat e state cit
Pasquale Ventafridda
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18 august 2026
10,0
Always an exceptional experience here. Staff were excellent and food was outstanding.
Kevin Cheng
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09 august 2026
10,0
It was genuinely an amazing experience: the food, the atmosphere and the service. I did not even mention the view. It was truly a beautiful place to celebrate our 7th anniversary. Mr Piotr and Mr Yella were especially attentive but it’s not the end as everyone made us feel special. Did I mention how the food was made with love and it still was a gastronomical experience?
Farida A-Moffet
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09 august 2026
10,0