Geranium København

Fantastic food experience, the best I've ever tasted. Top class service, they recognized us when we arrived. Down to earth atmosphere with a deep professional approach to me as a guest. Thank you.

The service is outstanding, truly a life-time experience!

Geranium wasn’t just a meal, it was a four hour memorable experience with exquisite layered tastes, beautiful delicate food art and silky smooth service. I highly recommend the non-alcoholic pairings which are innovative and refreshing also. I especially loved the roasted hay and Oolong foam “beer”.

Very good, I came from Italy just to try this magnificent restaurant and I approved this restaurant. I aprove you that Is not calor go get eat e state cit

It was genuinely an amazing experience: the food, the atmosphere and the service. I did not even mention the view. It was truly a beautiful place to celebrate our 7th anniversary. Mr Piotr and Mr Yella were especially attentive but it’s not the end as everyone made us feel special. Did I mention how the food was made with love and it still was a gastronomical experience?

Always an exceptional experience here. Staff were excellent and food was outstanding.

It was the restaurant whose service I admired the most in the world. Every presentation felt like a ritual. The food was amazing. They provided a flawless experience.

Extremely refined food and absolutely top-class service. An experience you will remember for a long time.

A meal of a lifetime… worth a month’s rent for a nice apartment in central Lisbon!

This was quite an experience from the food to the tour of the restaurant. It starts out with your menu in a letter explaining the courses along with the drink set options. I got it with one of the wine pairing. The service and every dish were meticulously thought out. Each of the wine had distinct traits and taste. I was skeptical at first since they don't cook red meat here and I love eating red meat with usually every meal. But I was blown away here by the wide ranges of flavors brought out by all the local plants and seafood. Before the dessert came out, they brought us on a small tour of the wine storage and kitchen which was a lot of fun and informative. Highly recommend visiting if you can get a reservation.