We ordered lunch specials at Otto and we got a whole traditional pizza, very classic, no toppings, unfortunately it didn't pass the "Bent Test", so it could have had a little more on the bottom, their Marinara sauce was really delicious, the service was super charming and it was a good experience, but I would say maybe it was because we wanted to come all alone and there weren't many others, maybe a little too little, but otherwise it was really good.
Shrekyshrek _onions
.
11 juli 2025
6,0
Probably the best pizza in Copenhagen. If you like tasty dough with a delicious crust and filling made with love. This pizza will make you happy. Choose 2 different ones and share with a friend
Simon Dalsgaard Nielsen
.
28 juni 2025
10,0
Had a delicious Margarita with my daughter and friendly staff, will 100% return
Jalal Sarwar
.
18 april 2025
10,0
The food was good especially for the price
The atmosphere is a bit cold by default.
The service was good
Yasin Dugan
.
15 april 2025
8,0
The lunch deal was very good value - 69 DKK for a pizza, drink and dip! The potato pizza was delicious, and was ready within 5 minutes. Staff were also friendly and provided some recommendations.
Daniel Lomholt
.
10 april 2025
10,0
After a long day with a hangover and moving boxes, the craving for pizza was greater than my surplus - so we went with Otto Pizza. DKK 120 for a ham pizza - so it's probably also paid for. The bottom was airy, a real Italian could be seen and actually quite good. But the pizza unfortunately fell into the "all-the-stuffing-smokes-off-at-the-first-bite" category, which makes it a bit of a tacky experience - and it's taste and pleasure, after all.
Although I was really ready for something greasy after today's hardships, it was never quite magical. The size of the pizza was quite disappointing – especially when the price screams gourmet but the size whispers tapas. All in all, a good pizza, but you can find at least as good (if not better) - at a cheaper price.
Victor Cano
.
07 april 2025
6,0
A standout spot in the heart of Frederiksberg, this pizzeria proves that not all chain restaurants are created equal. While I typically steer clear of large franchises, this one is an exception—delivering quality, authenticity, and craftsmanship that rival independent pizzerias.
The Neapolitan-style pizza is the real deal, featuring a perfectly blistered crust, a beautifully balanced tomato sauce, and high-quality toppings that showcase both tradition and attention to detail. Every bite reflects the care put into the dough, the ingredients, and the overall execution.
Service is just as impressive—efficient, friendly, and committed to making sure every guest leaves satisfied. Whether you’re grabbing a quick slice on the go or settling in for a casual meal, this place offers a fantastic pizza experience in the heart of Frederiksberg.
Only point of feedback to improve on is the atmosphere and the standards of the place, there is room to improve.
Abraham Ziad-Hughes
.
16 marts 2025
10,0
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