Truly phenomenal experience here! From the food, to the welcoming staff, to the ambiance. The seasonal greens with homemade black bean sauce was a humble show stealer. The pork wontons were sumptuous, the Dan Dan noodles comforting. Highly recommend!
Fiona O'Brien
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30 marts 2024
10,0
Not sure why the reviews here are low. Incredible experience here, and would go again 100%.
Each dish was clearly made with finesse, with the presentation being a 10/10 and the taste 11/10. Seriously. While we didn't get the tasting menu, the small plates were excellent in every regard. We recommend this, as then you can choose exactly what you'd like to eat! If you're on the fence and haven't tried upscale Chinese cuisine, this is the place to try.
Owen Murray
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25 marts 2024
10,0
I must disagree with some of the bad reviews here. If it was possible to give 6stars, I would do so. This place is an absolute must visit when in Copenhagen.
The concept is sharing/small plates. We were recommended 7-8 plates for a group of 4. Food was modern, tasted exceptional and the dished brought to the table as soon as they were ready in kitchen.
The service was very attentive, yet not too snobby and boring. They were very down to earth and joking around with other tables as well. We’ve a great wine recommendation as well from their sommelier.
Music is upbeat and a bit louder but you can still hear each other without having to raise your voice. Feels like every single details here is well thought through including an aroma in the bathrooms and a separate playlist there.
If you visit, you have to try the Crispy Aubergine!
Marek Novák
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24 marts 2024
10,0
Very modern decor with high class. The waiters were attentive and presented the food nicely. Their sommelier is great, he recommended a lovely bottle and some wines by the glas that were just what I was looking for. The food is hearty and rich which was perfect for a rainy winter day.
The music was initially a bit upbeat to my liking but I guess that’s a preference thing.
Lucas Baun
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16 marts 2024
8,0
Went for the banquet menu and we got a bit of everything. Food was excellent, particularly the vegetable dishes were very interesting and the pork dumplings delicious. Service was quick and attentive.
Andreas Jelvemark
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08 marts 2024
8,0
This was our favorite meal in Copenhagen. Book a reservation in advance or go right when they open. Cocktails are awesome. Unique and tons of flavor. Get the Jell-O shot - it’s worth it!
We shared a few dishes.
Cucumbers to start and the sauce is to die for
Pork buns - the sauces made this dish
The hamachis which was light and fresh.
Ribs - the spices were balanced
The Dan Dan noodles. Do not miss this.
Service was exceptional as well.
Julia Vaninger
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04 marts 2024
10,0
a small hidden gem within a walkway alleyway.
the space feels very warm and professional, yet the food was good and well priced!
everything is shared so it’s nice to go with family or groups.
amazing service! they let u split the bills too
happy to return <3
Emily Hoang
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26 februar 2024
10,0
To call this a Chinese restaurant is to kind of miss the point. This is a top flight restaurant and experience that happens to serve Chinese food. The low ratings are puzzling. Maybe some expect low prices from a “Chinese restaurant “?
The ambience, service, food and wine were excellent. And don’t forget the wine. We started with a great champagne and then a fabulous Chardonnay.
House salad
Pork
Greens
Dan Dan
Aubergine
Dumplings
Scallop toast
French toast dessert
All terrific
Went with some local food professionals of the highest caliber we we all enjoyed immensely
Highly recommended
bruce raben
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18 februar 2024
10,0
Delicious asian food for European standard.
However the "Dan dan noodles" taste very strange. It wasn't Dan Dan noodles and modified like Thai padthai but not quite like it.
The service was good and the restaurant was cosy.
J J
.
16 februar 2024
8,0
Came here for a birthday dinner as I'm a Malaysian and we love Chinese food back home!
Some of this dishes here really reminded me of the food I get back home, especially the salted fish fried rice and fish in soy sauce and ginger. Of course we get a whole fish back home but here it's just parts of a halibut.
The fried rice was authentic and you can taste the 'wok-hei' !
I liked the scallop toast, shrimps (could have given more as there were only 3 pcs)
Cocktails could have more volume as 120+ kroner for them felt not so worth it.
Service here is really good and they describe the dishes and come check on you periodically.
Vijaya Balan
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10 februar 2024
8,0