Gorda København

18/03/2024: I’ve been wondering how to write about Toto. I love their sister restaurant, Pirlo, so it I had high hopes and great expectations before we went to Toto. The wine list is, and was, immaculate. The food looked delicious on view, and the restaurant looked cozy and hip at the same time (do people still say hip?). However (and this is where it starts), the cellar room was cold and drafty, so we semi-froze during our meal. We sat in the “wine cellar”. The food was fine, but not of the quality I expected, and I’ll be dammed if I ever pay 115kr for two (TWO) asparagus. The waiter seemed confused when we told him about our disappointment (and praised the carrots, they were the highlight of the dinner). The menu is misguiding, mentioning ingredients but not which form they will take (mostly gel). The wine was delicious and priced fairly, but the food was only fine and the portion sizes are probably just right if you’re on Ozempic. Toto recommends 3-4 servings per person. If one of them if bread and you’re choosing the carrots as the second, I agree. I might have had my hopes set too high, but as sure as Kilimanjaro rises above the Serengeti, it will take a while before I’m trusting my evening to Toto.

17/03/2024: Toto vin- og spisebar er den restaurant, jeg har besøgt allerflest gange. Første gang i 2018. Det er - uden sammenligning - Amagers bedste spisested! Maden er altid virkelig god, smagfuld og veltilberedt.