Gorilla København

This place used to be one of my absolute favorites, but sadly, it’s gone downhill. The food is still 5/5 — no complaints there. Still 50% of the same dish we got 2 years ago. But the portion sizes have shrunk, less servings, and prices have gone up noticeably, which really affects the overall value. When we arrived, a short brunette waitress greeted us — or rather, didn’t. She didn’t respond when we spoke to her and simply walked away mid-conversation. We ended up having to find another staff member, a guy with glasses, who was kind and helped us get seated. Later, while we were eating, the same waitress showed up at the table next to us. We tried to get her attention, but she deliberately ignored us and walked off again. On the positive side, there was a young guy who seemed to be working his first shift. He did an excellent job, was friendly, and had a great attitude — he really stood out. But overall, between the smaller portions, higher prices, and one rude staff member, I can’t give more than 3 out of 5 stars. Still good food, but the experience just isn’t what it used to be.

The food is very tasty but I have the feeling that it's just too pretentious.... The portions are way smaller than they should be for the exaggerated expensive price....and we're not talking about a Michelin star restaurant so let's fly lower and be humble a bit...

Went spontaneously for dinner. It was very crowded and therefore loud. The food was ok. We ordered 5 different snacks. Prices were very high, and the portions were relatively small in comparison. Waiting time for drinks was a bit long.

Good food etc but can be loud just to give attention

I was genuinely impressed by this place. We started with a few small plates—stracciatella, artichoke cream, celeriac, bread, and some surprisingly delicious olives. Everything was flavorful, and the olives really stood out. Next came a pasta and chicken dish, which tasted great, though the chicken-to-pasta ratio could’ve been a bit better. The strip loin that followed was also solid. The highlight, though, was dessert: a cocoa mousse with blood orange ice cream and crumble. The combination of rich and tangy flavors was incredible—we devoured it in seconds. Overall, a great experience with attentive service and well-prepared food.

Excellent food well cooked, presented and very tasty.

The pasta portions were very small for the price. None of us got tired of it. It took a long time for the drinks to arrive. The food was already on the table. The ambience was special and suited the surroundings. However, it was very loud due to the acoustics.

Good food, got their 5-course menu for DKK 450, really good service even though they were very busy

Fuimos por casualidad porque estaba cerca de un bar en el que estábamos tomando algo y fue todo un acierto. Íbamos sin reserva pero enseguida nos hicieron un hueco en la barra justo delante de la coctelería, aunque sí que es verdad que la comida tardó un rato en llegar pero esperamos poco entre plato y plato. La comida es bastante buena, nos sorprendió bastante tanto la carne como la pasta, el local es estupendo y con mucho ambiente y el personal muy agradable.

Maden er lækker og betjeningen fin. Desværre er akustik så dårlig, at man ikke kan føre en samtale. Derudover er portionerne små (en af retterne eller snacks var fx 2 skiver skinke skåret halvt), så man skal ikke være for sulten. Deres alkoholfrie cocktails er lækre.