Govinda København

08/06/2025: ⭐️ Atmosphere: 4/5 🍽️ Food & Drink: 5/5 🙋 Service/Staff: 5/5 💰 Price/Value: 4/5 **“King Hans Cellar is the kind of place where the food does the talking — and what it says is nothing short of poetic. Every plate that landed on the table was executed with near-flawless precision. Think: scallops so tender they practically melt, sauces whispering layers of umami, and textures balanced like a symphony. The wine list? Encyclopedic. A sommelier’s playground — bold vintages, unexpected pairings, and deep cuts that show someone behind the scenes really knows their bottles. Service was spot on — polished, present, but never hovering. They read the table like pros. Now, the atmosphere. A little too quiet. Understated elegance or just... lacking soul? That’s up for debate. You don’t come here for a buzzing scene — you come for the craft. Pricey? Definitely. But in Copenhagen’s fine-dining landscape, it holds its own. You’ll leave lighter in the wallet, but heavier with culinary memories. Perfect for a slow, indulgent evening where food and wine are the only things that matter.

10/05/2025: An unforgettable evening. The service was excellent, the food indescribable. Among the top three restaurants we've ever eaten at.