22/10/2025: We visited this restaurant on a quiet afternoon when it was completely empty. The atmosphere was calm and relaxing, and the interior is absolutely beautiful — definitely one of the highlights.
The food was decent overall. The pasta was quite disappointing, lacking any real flavor or character, but the burger and Caesar salad were both good and nicely presented.
The service, however, felt a bit intrusive. Our waitress was overly eager and even brought us the bill without us asking, which came across as a bit too much.
In summary, it’s a lovely place to sit and enjoy the setting, with decent food, but the experience could be improved with a bit more subtlety in the service.
13/10/2025: Now 3⭐️ for food would seem a little harsh. However, you price too high and my expectations need to follow. In real terms we had chicken & chips and surf & turf for over 1500 krone for four adults. When two were only drinking water.
Now, the quantity was generous, the ingredients were very good quality, the cooking and flavours were great ... but why the 3⭐️?
If you slow cook pork belly for over 12 hours and then make a 'gravy' to pour over halibut, you guessed it ... you just taste roast pork, which was delicious, but why throw in the texture of halibut.
Very heavy on the salt too. Put the salt on the table, otherwise you can not truely taste the journey the food has had to endure.
We also had chicken & chips .... very well cooked chicken, but there must have been a whole chicken skin fried on the plate too.
The potato was fine shredded and deep fried until chocolate brown. Again very tasty, but why put crispy potato shreads into a pancake then cover with soggy chicken skin and gravy, you've got it, limp potato stodge. Again very tasty, but a texture you want teleporting somewhere else.
The wine list was amazing, with champagne at 9800 krone a shot, that' some heavy weight diner they are expecting.
When cold and raining, this is a nice place to have a quiet relaxed family meal. Our son has SEN and he had a fabulous night.
We did not order dessert as ice cream and chocolate brownie would have probably turned up.
Lot's of city folk eating here .... now I know how my pension pot skimmings are being spent.
Don't over complicate and mix up the flavours, then you will be sure to be a 5⭐️ experience.
Price was good value for the ingredients cooked and service given.
The experience was not as good as Garden Vin which was the best evening meal we had in Copenhagen.
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