Gro Spiseri København

An excellent social experiment, where culture and collective civic spirit meet to create an unusual shared evening, where cuisine, using locally sourced products, takes center stage. On the rooftop of an anonymous building in Ostebro, this splendid establishment amazed me with dishes that boasted a Michelin-starred touch, yet without excessive flourishes, and where the flavors were clearly distinct. Above all, the first course of "makarel" truly left me breathless. The young, knowledgeable staff and the well-coordinated kitchen brigade are well-matched. Organic wines (nothing special, but that's my problem with this category) and cocktails accompany the dinner, which finally allows you to interact with the Danes sitting next to you. The only slight flaw, in my opinion, was the decision not to change the cutlery during the five courses of the dinner. The price was absolutely justified. Well done, I'll be back for the autumn menu.

The ambiance deserves at least 10 stars! An unforgettable evening with friendly people from all over the world, great food, and a fantastic atmosphere.

Cool location. Right in the middle of the city, on a rooftop among the flowerbeds. We were there as a private party and enjoyed a delicious five-course meal with wine pairing. The service was excellent, and we were well looked after. Thank you for the lovely evening.

Great concept: dining with friends. The roof garden is beautiful, and the ambiance in and around the restaurant is unique. The food was delicious and locally sourced – but we were missing a culinary highlight. The service is also a bit inattentive, which means you have to fight a bit for the right wines.

Gro Spiseri is truly one of the most unique dining experiences I’ve had in Copenhagen. Located on the rooftop of a building, the setting is absolutely stunning — a green oasis above the city, complete with herb and vegetable gardens, and even a small area for rabbits and chickens. It feels more like a charming urban farm than a typical restaurant. The food reflects this commitment to sustainability and freshness: everything comes from local farms, and you can really taste the quality in every bite. Each dish was beautifully prepared, flavorful, and full of character. The atmosphere is relaxed but thoughtful, with a strong connection to nature and community. If you're looking for something special, off the beaten path, and truly local – Gro Spiseri is definitely worth a visit. A perfect combination of great food, sustainability, and a one-of-a-kind location.

A rather unusual restaurant: it's located on the rooftop of a large building where a group of young people manage an urban garden. The atmosphere is magical: flowerbeds full of sunflowers, vegetables, salads, flowers, and there's even a chicken coop. At sunset, it feels like a fairytale. The cuisine is based on natural products, especially from the small town "farm." Everyone sits at a communal table and the menu is a fixed one. Dishes are naturally based on vegetables and ethically caught fish. A European wine list is available. Service is fast, cheerful, and professional. Prices are moderately high.

A wonderful unique experience. If you love to dine out and love different and unique experiences this is for you. Climb up a spiral staircase (or elevator if you chose) to a rooftop filled with flowers, vegetables and herbs. Have a nice glass of champagne or wine while waiting to be seated. You will be invited into a cozy greenhouse where a beautifully set community table is waiting. Your seat is assigned with a pretty metal place card. The table seats about 20 people so place note you will set next to people you do not know. Really enjoyable. I sat next to someone who was from a town 15 minutes from me in NY. The menu was posted on a chalk board and each and every course was created with love, creatively and flavor! They accommodated me with a vegetarian menu but similar to what everyone else ate. It was a beautiful summer’s evening in Denmark. If you enjoy a farm to table experience- this is for you. The bread was outstanding and the buttermilk ice cream. Oh my. All of it - delicious. My husband loved the fish and beef. 🙂

A unique culinary experience. On the roof of a house in the heart of the city, you'll find a colorful herb and vegetable garden. We sat with 26 people at a long table in the small greenhouse. The food is pescatarian, seasonal, and regional. Each course is introduced by the very attentive wait staff or the chefs themselves. Two appointments are available per evening; reservations are essential. Another highlight are the natural wines, which aren't available everywhere in Germany. Highly recommended!

Muy buena comida en un entorno acogedor e informal. El aspecto de comedor social funcionó muy bien y conoció a algunas personas nuevas

Såå fint sted. Har i flere år drømt om at spise middag her og nu skulle det endelig være. Hyggelige omgivelser, gode vine og sødt personale. Desværre taler ingen dansk. Man sidder meget tæt i det lille drivhus og må skubbe til hinanden for at komme ud til det eneste toilet til 25 personer, men det er vel en del af oplevelsen 🤷‍♂️ vi havde en baby med og var lidt kede af at der ikke var pusleplads derinde. Maden var fin. Vores første ret var rimmet rødspætte serveret som sashimi, og hele bordet var enige om at rødspætten var sej at tygge i og ikke rar at spise. Som kok, manglede jeg noget mere smag. Desværre var portionerne ret små og ikke særligt mættende, hverken på smag eller mættende råvarer som eks kartofler. Vi måtte spise ekstra da vi kom hjem :( Når alt det er sagt, var det en rigtig hyggelig oplevelse i flotte, flotte omgivelser. Min familie var glade og synes retterne havde været spændende og anderledes. Min kæreste ville ønske i snakkede mere om råvarerne og hvor de kommer fra, hvordan de er blevet behandlet, o.l. :)