Haabet Bodega Bar København

26/03/2024: Had received a 'half-price offer' so there were not great expectations, but we were not as disappointed as others who have written here. Initially... it is difficult to find good staff, which is also felt today. With an intake. The floor manager was terrific, professional and didn't let annoying guests notice.. The last.. the annoying guests.. I think is a product of EVERYONE being on coupons. It gives a strange atmosphere in the room of some who never come out, some twisted expectations, some with unrealistic expectations of quality versus price... A lot of humming and grumbling in the room .. supplemented by a waiter who dropped something three times. The food was generally ok My boyfriend doesn't think there should be raspberry/olive oil dressing on salmon tartare .. I think it was rude. The pearl barley risotto was delicate with good mushroom flavor and texture The brisket was fine .. especially the celeriac puree was fine The dessert was unambitious.. but edible The reason we do not come again is the lack of ventilation. Unfathomable to have such a bad indoor climate

16/03/2024: The food was good, got a 3 course lunch menu. The food was tasty, but there wasn't much of it. The service was fine, but it was difficult to hear the introduction of the dishes due to a very overcrowded restaurant. You couldn't even pull out your chair without hitting another guest. In addition, the floor was very dirty and the acoustics were terrible. It was difficult to hear what the person in front of you was saying.