Hart Bageri København

I bought 4 cookies there: tebirkes, very tasty, but it's not a traditional Danish roll, just a cookie made of almond flour, so don't make a mistake when ordering, I added a photo - it's quite expensive, small. Chocolate Side Cake with caramel, salted filling and hazelnuts - too sweet and not chocolatey enough for me, the consistency was a bit like a brownie, the chocolate flakes had a strange taste. Very good apple pie cake, very buttery flavor, well-roasted apples - delicious, I also bought a slightly orange-colored tea roll - plain Tebolle without filling, it was ok, nothing special. It's a pity that there are more tables outside than inside, in bad weather there is no place to sit, so I took my shopping to the hotel, but couldn't find it 🚾, the place was quite tasty, but not atmospheric - just an ordinary shop.

The food was really really good not a lot of choices. They were very rushing and didn’t really get a chance with the people to small talk or anything like that super long line but the atmosphere was really good. The server was OK and the food was really good. we had to sit outside, though it could’ve been raining

Amazing pastries in a cool location

LOVED this place. I walked here every morning from my hotel and tried a new treat with a flat white. Plenty of seating outside.

Nice pastries with unique twists. However, when the main ingredient in the quiche is cauliflower, u should call it cauliflower quiche to not take people by surprise. Otherwise, specify ingredients.

Unforgettable coffee and croissant 👌🏻

You know, breakfast in Copenhagen are really special and Hart it’s a part of it. Unfortunately, if you’re going in the weekend you must accept to stay in line for 30 minutes. Guys, if you know that you have this kind of issue, please takes someone to do table service. Also, your neighbors are totally annoyed about of your customers in line or at theirs tables: I know, ‘cause their said me something about it. Anyway flat white is really good and all pastries are amazing.

The reviews on the sourdough loaf, brought me to Hart. I also picked up a "city loaf", which turned out to be a sublime example of artisan bread baking!

Went back again, again and again, this place is pure art. Anything you order will be fantastic!!!! I’m a big cinnamon fan, so I ordered the cinnamon twist on repeat, but their cardamom croissant and the cinnamon roll with lemon zest… wow!

Was the vanilla custard pastry the best baked good I’ve ever had? Probably.