Now that you're spending a good 1000 kroner on food and drinks, you might as well serve a round of ice cream on the house when you're forgotten this year.
Claus Westerberg
.
09 juni 2025
10,0
What an evening - This is food at the highest level. We were simply blown away by one fantastic dish after another. All dishes were carefully thought out in everything from taste to visuals and all wines are carefully matched to suit the individual dish. A small place that doesn't make a big deal of itself. You have to know what you're looking for.
Allergies or other elements that you want to avoid have been taken care of well, and the staff knew immediately who should have what.
The only small niggle was that there was perhaps just the bottom of the wine in the glass, when it should last between the dishes and under the dish it was intended for.
The portion sizes are also just on the upper side, when you get 7 dishes plus the loose - but that's a "luxury problem"
Helle Herlin
.
02 juni 2025
10,0
Really a wonderful place. The food and wines are top class.
It is an exquisite pleasure to eat there.
The food offers surprising combinations and flavors you didn't know before. Really lovely and inspiring...
And the service is top notch.
Very nice staff who have taken "service" to a whole new level.
Very fantastic!
Lene Rasmine Rasmussen / peekaboodesign
.
01 juni 2025
10,0
We visited the place at the beginning of March 2025.
The restaurant is super cozy, and is located in some fantastic surroundings with a view of the water.
The service was overall really good, however we waited far too long for the waiter to come and take our order - which is the reason why 5 stars cannot be given for the service.
The food, on the other hand, was sublime. We had 7 dishes, and each dish was worth 10/10 points. Normally you want a favorite dish after such a meal, but here we could not point out one specific dish, as everything was almost perfect.
I would like to come again.
Carsten Petersen
.
27 maj 2025
10,0
A sunny spring day in May. We were a party of 9 and were seated with a view of the water, which could be seen through the large, clean windows. The reception was friendly and welcoming.
We had ordered a 7-course terroir menu with wines. And from the first glass of Tattinger champagne to snacks served on African antelope horns, to the last drop of grappa for coffee and petit fours, one elaborate and flavorful work of art flowed for the party. The wines from small, unknown areas matched the food perfectly.
The entire time we were served in a friendly and welcoming manner by the knowledgeable staff.
So, a very great experience. We will remember this with pleasure.
Thomas Mathiasen
.
16 maj 2025
10,0
A sublime dining experience, with a feast for all senses.
Kurt Nielsen-Dharmaratne
.
16 maj 2025
10,0
A wonderful place to go if you have the money. The dishes are well made, but the flavours are not always overwhelming as you might find in restaurants with similar pricetags. We had the seven course meal with wine and champagne. We did however have one dish where one of my guests, didn’t have all the ingredients in her dish added upon being served, hence the lack of 5 stars.
The staff are super friendly, helpful and very professional. The restaurant itself is beautiful and almost no matter where you sit, you’ll have an ocean view.
Jacob & Amanda Travels
.
13 maj 2025
10,0
Best restaurant in Denmark, everything is perfect here
Bodil Dræby
.
01 maj 2025
10,0
Had a lovely lunch at this perfect venue on a sunny day.
Venue
Cosy with great view of the sea and bridge especially the table near the windows but take note, it can be quite warm inside.
Food
We had their 3 course menu with additional dish adds on which is needed as the portions are small.
I enjoyed all dishes accept for the Stuffed French quail because I found it salty for me personally especially the mushrooms.
The Sorbet of rhubarb and strawberries, parfait dessert is YUMM ! 👍
Service
Service is good and if I want to be “picky”and just a little feedback on the guy with black jacket server, I think he can be a little friendlier because he doesn’t looks like he enjoy being there. I do not think he meant it, just didn’t pay attention to his face expression I suppose. 🤪
Overall, e enjoyed it so thank you for the hospitality.
Here some photos I took.
Fantastic. Delicious food in beautiful surroundings
David Kayser Hammer
.
16 april 2025
10,0