Høfde4 Varde

The dishes were too much, the leeks that were in 2 dishes were tough and impossible to cut, quite nice plates but the quality was poor, and it was a shame that you didn't choose cutlery according to which dish, it could have really helped that some of the dishes were a better experience

We had a cappuccino, delicious and hot!

A fantastic and great culinary experience - perfect.

We had a very pleasant evening with excellent food.

A magnificent culinary experience on the beach A visit to this stylish beachfront restaurant is a true treat for the senses. The atmosphere is both elegant and relaxed – perfect for a night out or a special occasion. The wine list is impressive, with an extensive selection in various price ranges. Whether you're looking for an accessible bottle or an exclusive, premium wine, you'll always find something to perfectly complement your meal. The dishes are refined and carefully prepared. The oysters, in particular, deserve special mention – fresh, flavorful, and perfectly presented. The menu offers a beautiful blend of luxury and quality, and you can taste it in every detail. The prices are on the higher side, but the quality is exceptional, both in food and service. This is a place to pamper yourself and enjoy a top-notch culinary experience by the sea.

Quite simply a fantastic place to eat. The food is top notch, really good service, a good selection of wines and a small, intimate space.

Great food on the terrace. Delicious mocktail. Great company with a friend. 🫶

Phew... It's really hard for me to write this, but it's a fact: For our current visit (end of June 2025), I can only give the above rating. I'd give the service half a star - but the second waitress that evening ended up calling us "stupid Germans who have no clue," which was really unpleasant. And for the food, I should actually deduct half a star if you compare it to the first meal at Høfde4. To explain the "frequency" of our visits: Whenever we're on vacation on the Danish west coast, we try to plan an evening there. The first time we were there, the food really blew us away! Incredibly creative, innovative, extremely high-quality food, as regional as possible. Explosions of flavors not just in every course or starter, no: in almost every single bite! Our Irish waitress was incredibly friendly, helpful, and accommodating—and not a single one of my many questions was too silly for him; quite the opposite. Yes, it's definitely expensive. And, yes, the portions are relatively small (which is perfect for me). But what was offered was (at least for my husband and me) an absolute experience! Five-star food Five-star service From the second to fourth visit, everything was good, no question! But perhaps we also had very high expectations. Nevertheless, they were once again wonderful evenings with very delicious food. The last visit (this year): Our first waitress was very friendly, explained everything to us, including why she would reschedule a chosen intermediate course, which we gratefully accepted. Unfortunately, the waitress changed after the second of five courses—we're not used to that. This lady was very tense, avoided eye contact, and didn't smile once. When I then told her (when asked if she enjoyed it) that I found the heavily truffled sauce to be too strong for the Wagyu beef, that was all over. About the food - but not in detail, just the points of criticism: For one course - you can choose from up to six courses plus side orders, etc., and there are two dishes to choose from each - I persuaded my husband to have "Pani Puri": Indian street food. These fragile, small, crispy dough balls with a filling and usually also a liquid (e.g., mint water or something similar) are always placed whole in the mouth and have always(!) offered me an explosion of flavor. Well... there definitely wasn't any here. I don't even think it's a big deal that they didn't make the dough for the puri themselves, but used wafers instead. The truly disappointing thing was that the most important ingredient, namely the "pani," the seasoned water that makes EVERYTHING, was missing! The filling wasn't that dry, but it also wasn't even close to what Pani Puri is all about. I wouldn't even give it a single star for that: pure disappointment. As for the "extra treat," the Wagyu: I'm fully aware that Wagyu is extremely far from "low-fat." The small piece I had was also surrounded by thick patches of fat on the outside. Okay, tough luck. But the fact that the advertised "truffle sauce" really overpowered EVERY meat flavor was a real shame. Of course, the truffle sauce was advertised, but we've never been disappointed in terms of aromas and flavor, so I trusted it. Despite carefully "scraping off" the sauce, the disappointment was still huge. Now, a quick word about the "crown of lamb gratinated with wild garlic": The meat was so extremely fatty and sinewy, something I've never experienced or eaten before, whether prepared at home or in a restaurant. It didn't look any better on my husband's plate. And (perhaps I'm being picky here), by "gratin," I don't mean lukewarm herb paste. All in all, it's just a shame.

Meget velsmagende frokost. Vi fik laksetatar, burger og hummerhaler med hvidvin til. Vinkort er misvisende, så vær opmærksom på, at tjekke om om prisen er pr. glas eller flaske, da dette ikke fremgår på selve siden med vin, men skal findes på forsiden af kortet. Vi valgte vin, som vi troede kostede 195kr. men viste sig at koste 975kr., hvilket vi først så, da regningen kom. Hvorfor ikke 2 kolonner som alle andre steder; pr. glas / pr. flaske - hvor svært kan det være. Samtidig spurgte tjeneren om min mand ville have blåskimmel på burgeren, hvilket han sagde ja til - dette blev også lagt oven på regningen...tjeneren oplyste intet om merpris.

lækkert veltilfreds mad både aften og norfen .. lille minus .. morgenmaden 2. dag bar præg af travlhed .. hårdkogte æg, blød bacon og for blødt skramlet æg .. ærgerligt at tage afsted med den oplevelse