Honningkagebagerie Kolding

05/07/2025: Nice enough food, but if you're of Latin American descent, it's not that great at all. It's what you call 'un tente en pie' – something that just keeps you going. If you're white-skinned, it's probably a nice experience. But at 1,120 kr. the small piece of meat was really hard to justify. That said, we're in Denmark, and here such a portion is apparently considered acceptable – but seen from Latin American eyes, it's pretty thin.

26/06/2025: Was here for my birthday and had such high expectations that I almost expected to be disappointed. From the first step down the stairs, all my hopes for a good steak restaurant were fulfilled we were three people and shared a Roast Villaguay we could each choose our own fries, sauces, sides and dip The wine was an El Dragon from 2015. It was one of the best meals I have ever had. The intimate little restaurant has such good food fantastic service and is so well decorated that you completely forget about the other guests and you don't want to leave. That too with a lovely dessert and a small glass extra. I will definitely be back