Hotel Gilleleje Strand Gribskov

06/01/2026: We had ordered Christmas lunch (buffet) on December 14, 2025, the food was delicious and there were more choices than expected, the staff is nice and cozy ❤️❤️❤️

23/12/2025: There was NO bread under my shooting star, but I shouldn't enjoy complaining 😐 By the way, a Bold attitude in the menu. Translated into Danish, it means: eat what the chef serves, and shut up! No one came to our table after the delivery of wet and dry and asked if everything was as it should be..... But with that attitude, the chef should also make sure that ALL listed ingredients are in every dish that leaves the kitchen! It shouldn't be necessary for the waiters to ask the guests about the chef, or they themselves have forgotten something! Eat your food, otherwise you will get it for breakfast with milk on it! All in all, a regular Jensen steakhouse-like experience, just with fish or schnitzel. Very young staff. It is exactly what it looks like from the outside. Except for the chef's attitude! I challenge you to ask for no onions in the burger or a dessert without whipped cream! Bread is also an indifferent starch that should have no place in the food pyramid!