Høst København

It would be difficult to find fault with this restaurant. The 5 course tasting menu was a pure delight. Lovely staff, lovely setting. We will definitely return.

We took the full package with 5 courses, aperitif, wines, coffees. While the food is excellent, our experience was somewhat spoiled by the frenetic pace of the service. As soon as the amuse-bouche was finished, we were served the starter and the corresponding wine while our aperitif glasses were still full. Everything happened too quickly, we didn't have time to finish one glass before the other arrived. The highlight was the dessert served with a glass of wine at the same time as the coffees and miniardises. We really had the impression that we wanted to leave as quickly as possible. With a bill of over 2000 crowns, it's not very pleasant and it's a shame because a menu and wines of this quality should be able to be enjoyed without feeling pushed towards the exit. Perhaps we should consider not serving this menu after a certain hour or accept that guests will need time to eat and drink at their own pace.

Excellent restaurant at a reasonable price. Special Nordic dishes. I would give 4.5 stars.

Service was fantastic. Courses started off strong but the mains were a huge letdown.

Started with the scallops which were devine. Clear in the direction of where I thought the rest of the 3-5 courses were to go. But alas no. Experimental ideas on (not for) each dish didn't exactly lead to a fluid dining experience. Wonderfully cooked and prepared lobster tail was also a highlight but the accompaniment (sauce wasnt memorable and hide the beauty of the vegetables. Peppery greens with currents were wonderful but confusing on a plate with the lobster and sauce.) Service was high and wine selection appreciable. Overall left with a disjointed dining experience.

I've tried several fine dining restaurants in Copenhagen, but Høst topped them all. I could go on and on about how great the experience was but I'll just summarise it with this: Blue mussel soup.

Friendly staff, good food and wine pairing in a cosy, relaxing athmosphere.

Had the 5 course meal and loved it! They also added a couple of surprises. The wine pairing was really well done. The staff is very attentive and mindful of dietary restrictions. Would definitely go again

We opted for the AN EVENING AT HØST option, comprising Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water - everything was truly delicious and tasty! The Smoked scallops with cucumber and horseradish were so juicy and well presented. The Lightly baked cod with green asparagus and trout roe had the most silky and amazing beurre blanc sauce. Creamy potatoes with peas and truffle were well cooked and refreshing. Mussel soup was so tasty, and the right backs of herbs! Both the Schnitzel of Chicken with morrels and white asparagus eller and the other main option of Beef tenderloin with madagascar pepper and white asparagus were perfect! - Desert of Rhubarb with cardamom and caramel was a great way to end the meal. All wines and small surprises between course made this a place I’d definitely come back too!

Gran restaurante y un servicio al cliente increíble. Como todos los buenos restaurantes limitan las opciones y esencialmente se puede tener el catador de 3 platos o el de 5 platos con un maridaje de vinos opcional. Tienen 2 sesiones y fuimos para la sesión posterior (9 pm) y el único negativo para toda la experiencia fue en el cambio (cuando llegamos) estaba todo muy lleno y todos están almacenados en la puerta y todo un poco incómodo. Era nuestra segunda noche en Copenhague y habíamos tenido un gran almuerzo, así que opté por el maridaje de 3 platos + vino. Cada curso fue increíble y entre cursos compraron mini cursos adicionales que fueron muy divertidos. El maridaje de vinos era perfecto y todo lo que teníamos estaba cocinado y presentado perfectamente. Ciertamente no necesitábamos 5 cursos y me fui lleno y extremadamente contento. Copenhague no es barato, sin embargo, sentí que por lo que teníamos y la calidad y presentación de la comida era en realidad una gran relación calidad-precio (en el Reino Unido dinero 250 libras para los 2 de nosotros) Recomiendo encarecidamente anfitrión para una comida especial.