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Humlum Pizza Kebab House v/Kannan Rasalinggam

Humlum Pizza Kebab House v/Kannan Rasalinggam Struer

Vesterbrogade 3, 7600 Struer, Denmark Struer
+45 97 86 11 11
5,8

Basado en 144 opiniones encontradas en 1 webs

Tendens

15
Af det 62
hos Struer

Gæsterne kommenterer deres retter af...

Struer

Score og anmeldelser

Anmeldelser Notater
Google 1 8.4
Anmeldelser Notater
Good food and nice people. But when it says you open at 4pm you should be ready to take orders and execute the order and not be told that the oven has just been turned on and you can get your food in half an hour. It has happened more than once. It's a shame because some customers get annoyed by it and might go elsewhere. Get it fixed now regardless of who is manning the grill.
Flere kommentarer
I Google
.
19 juli 2026
10,0
The dürüm was huge and incredibly delicious – really fresh, juicy, and perfectly seasoned. It also came with a complimentary pizza bread, which was equally delicious. Top service, top quality. Highly recommended!
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I Google
.
20 maj 2026
10,0
Really tasty pita pocket with falafels! They even gave us delicious complimentary garlic bread. Very nice and warm people, highly recommend!
Flere kommentarer
I Google
.
07 april 2026
10,0
Really good experience at Humlum Pizza & Kebab House. The service was top notch from when we called and ordered until we picked it up and paid. You really feel welcomed. The pizza was super delicious with lots of filling and great flavor. A really nice and cozy little place, perfect for take away. Highly recommended.
Flere kommentarer
I Google
.
26 februar 2026
10,0

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27/04/2026: The food is definitely good. We order durum and their cheeseburger is quite good for the price. But sometimes you think they use the 'miscellaneous' button a bit too often (+ 5 kr). Now it's not the first time. They don't ask if you want a paper bag or 'miscellaneous' with your order. They just add it. It's definitely a minor thing. They are worth buying food from. But the hidden costs seem a bit too sneaky in my world. - Tell me what you add and why.

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