Il Buco København

Extremely fair prices, well composed menu and the portions were well adapted to several dishes. Great recommendation from here.

Lunch on Sunday at 1pm... menu is limited to breakfast items, but all good and excellent baking. I wanted to try their Italian cooking so went back for dinner Monday night and the meal was really fantastic. Fresh bread, monk fish with pickled rose petals and chicken dish with leek reduction. Both dishes were full of flavor with unique elements. Evening service was excellent. Thanks to Casper for a kitchen and back room tour, which revealed the bakery, in house herb drying and butchery, meat aging, fermenting of dozens of different products for unique bases and sauces, sourcing of products from passionate local producers, ie. free range forest chickens. IL Boco is a special place run by really dedicated people passionate about food and flavor.

Just had the best spaghetti I've ever had, and I eat a lot of spaghetti. Belisimo

Dieses Restaurant ist einfach nur sensationell. Alle Zutaten bis auf fünf (Salz, Zucker, Kaffee, Tee und Wein) stammen aus Dänemark. Das Brot wird selbst gebacken, mit Sauerteig und ohne Hefe. Die Wurstwaren werden selbst hergestellt. Die Gerichte haben alle vorzüglich geschmeckt. Morgens ab 7.30 Ihr gibt es Frühstück. Auch hier wird alles selbst gebacken und alle Zutaten/Rohstoffe (bis auf die 5 bereits genannten) kommen aus Dänemark. Auch das Frühstück war sensationell gut. Das Personal ist überaus freundlich, zuvorkommend, bestens geschult und bestens gelaunt. Ein Jammer, dass wir sowas in Bonn nicht haben.

Not a large menu, but all dishes with selected, quality ingredients. Possibility of an interesting seasonal fixed menu. Attentive service, each dish is explained by the person who brings it. The bread (warm and crunchy) is remarkable. The Danish cheese plate with honey is recommended. The only dessert is an apple sorbet. Correct prices.

Il Buco never disappoints. From the bread (glutenfree or normal, that they bake themselves) to either going a la carte or with the menu, its all delicious. The Rømo oyaters are amazing and the pasta a la chittara is a must.

We discovered our absolute favorite restaurant in Copenhagen: This was due to the very friendly and courteous service, which served delicious food in a good mood both at dinner and at breakfast, and our dog was also very welcome. We felt very comfortable and are happy to recommend IL BUCO

Very good spaghetti and bread with olive oil. Fast,professionel and friendly service. Very nice experience on a sunday evening where we didn't need it to take several hours to dine

Nice place and really good service. I've been there before and was looking forward to going back, but I have to say the food was a little disappointing this time. Quite simply too little flavor in several small servings. And then it will be too expensive, I think.

Long time since our last visit although we live nearby. The location is a bit hidden but once there it is a very cool places great food - great service. We will be back and continue to recommend.