Janice København

It was simply a fantastically good experience. The food was tasty and seasonal, the service was informal but present. Wine by the glass at reasonable prices but high quality. We are guaranteed to be back before long.

A cozy little place where we ate yesterday. Really good atmosphere and service, but the food was not exactly our taste, and probably not a place we will come back to.

Love this place! Such a nice little wine bar with a great selection of natural wines - the food is amazing, local and seasonal. Frede, Marc and their team are doing amazing. Nice music!

Really nice down to earth service and food. The tastes are under control, and the waiters and the chef do a formidable job of making everyone feel comfortable. Would love to come again soon!

Great present atmosphere. I don't have a finger to put on this lovely little gem. Huge recommendation especially for wine lovers

Lovely personal little place where you make an effort. Is everything so perfect. No, but it's good. Really good. Very welcoming service, really good suggestions for wines. And well-prepared dishes that are worth paying for.

Great wine, food and atmosphere! Personal and attentive service. Janice is my go-to wine bar in Vesterbro!

We got Janice's 5 course menu. It started on a good note with two tasty fish starters (think first course was scallops, I'm misremembering). Nice fresh taste with sour notes and appropriate fatness. Then, unfortunately, things went wrong. The third course was tartar with raw and pickled fennel - it looked like a tartar with a pile of hastily cut raw onions on top. The meat had no taste and was tough to chew on, even though it was minced. Fennel did not contribute anything. When you consider how many restaurants in Copenhagen serve their interpretation of a tartar (this was my 3rd tartar in a week), the restaurant should consider whether they themselves have a good take that surpasses the classic and matches their competitors . I tried to get some salt to turn up the taste, but failed to catch the attention of the waiter - the restaurant was fully booked and there was only one waiter. She made a determined effort, but it was clear that she was in a hurry. The next course was pork, where the flavor was unfortunately drowned in a berry sauce, whose sharp flavor filled too much. On the plate was also a thick cream - it tasted fantastic. If the meat had been served only with it, it would have been a much better balance. The other things on the plate were completely unimportant. The dessert was ok, tasted fine. All in all a slightly uneven round, starting well, then bad and finished ok.

Very friendly staf and the food was great

Huge experience. Great service and food/wine just play. The price is so fair. Biggest recommendation from here. It's not the last time. Thanks