je t'aime København

28/07/2025: We hit that point in the trip when all we wanted was something familiar to eat, and by familiar I mean rice. Google led us to Lee’s Kitchen and there were about five parties ahead of us, but we were committed, so we waited. The temperature dropped a few degrees while we stood there which only made me hungrier and slightly dramatic in my head about it. When it was finally our turn, we were told we could either order through the barcode or walk back to the counter. We are a family style crew through and through, so we went for it. I am pretty sure we scared the table next to us when dish after dish started arriving for a family of three. The server even offered to bag my custard buns because the table looked like a very delicious game of Tetris. We had duck, which came with a theatrical sauce pour and a puff of smoke that looked like a mini magic trick, mapo tofu, fried wonton, Szechuan chicken, crispy eggplant and sweet and sour chicken. It was good, solid Chinese food. Not the best I have ever had but exactly what my vacation soul needed. Sometimes comfort food wins over Michelin stars. Just my honest opinion.

22/07/2025: Great Cantonese food with generous portions for the price