Jin Shing Aalborg

06/03/2025: Had booked a table to celebrate a teenager's birthday. Was welcomed and directed to a table where flags were ready. Smiling service. We were 4 people, like garlic bread with filling as a starter. After that we had different pasta dishes for the main course (Spaghetti alla Carbonara, Tagliatelle al Salmone and 2 x Penne al Tartufo). All dishes were well prepared with great taste and al dente pasta. When serving, parmesan cheese was offered sprinkled on the dishes. For dessert we had an ice cocktail (which tasted good and fresh) and a Tiramisu (which was the weakest dish of the day - it lacked a little more liqueur and coffee flavor) and a good espresso. All in all, a perfect and cozy evening. We sat in the covered patio with heat.

01/03/2025: The food was excellent for the price. We ordered the 4-course monthly menu with a wine menu. The service was authentic, as if you were in Italy - for 4 stars. But when the dessert was to be served, an English-speaking man came over and very decisively put a glass of dessert wine on the table and said that now we had to have dessert because the restaurant closed in 20 minutes, which ruined the overall experience. I can understand that there is a deadline, but I think it could have been done in a more elegant way.