JOJO København

17/07/2026: Not just ice cream in a cup but a whole dessert. Fantastic concept. Must try. Got waffle with raspberry sorbet, meringue and nut sprinkles.

08/07/2026: Istid makes really, really good ice cream. The thing with ice cream is that texture means a lot. Getting rid of those tiny ice crystals and making the ice cream incredibly smooth and creamy is really important, and I think making it with liquid nitrogen contributes a lot to that. The texture here is honestly top-notch. Really, really top-notch. I had the salted caramel, and it was delicious. They also make their own waffles, which is a really nice touch. That being said, I think the place lacks a bit of creativity when it comes to flavors. They have a fairly basic selection, and then you can add different toppings yourself. And yes, you can definitely build something more exciting that way. But for me, when I go out for ice cream, I usually want to satisfy my sweet tooth with interesting flavor combinations. Here, I felt like my ice cream nerdiness was more satisfied than my sweet tooth. I also understand why it's like this. Since they're making every portion to order with liquid nitrogen, it probably limits how many different mix-ins and flavor combinations they can realistically offer. And calling it a gimmick wouldn't be fair either, because the liquid nitrogen is exactly what gives the ice cream its incredible texture. So while the creaminess and mouthfeel are some of the best I've had, I just wanted a bit more creativity and complexity in the flavors. For that reason, I'm giving it 4 out of 5.