Jonstrup Gl. Købmandsgaard Furesø

En Valentins middag, med fast menu, burde være nemt for stedet og dets tjenere. Men det var det ikke. Alle borde var besat og det var mere end “tjenerne” kunne magte. De bevægede sig forvildet rundt, blandt de borde der var lige ved gangen imens dem der var langs vinduet ikke fik megen attention og derfor måtte vente længe på hver ret og den vin der kunne tilkøbes. Tallerknerne blev næsten bare “droppet” af på bordet og pist væk var tjeneren. Ikke noget med at sige velbekomme og slet ikke fortælle hvad der var på tallerkenen. Vi ventede 45 minutter fra forret til hovedret, der knap var varm. Bordet bag os ventede helt sikkert længere tid. Flere gange var tjeneren nød til at spørge, har du fået forret. De havde ikke styr på hvert bord, trods det at bordet var påført et nummer. Hvis stedet investerer i et par rigtige tjenere der har et øje på alle gæster og borde og har styr på hvem der har fået hvad og hvornår, kan det være vi kommer igen. Men for det forholdsvis store beløb menu og vin menu løb op i er der slet ikke balance i værdi for pengene. Rigtigt ærgerligt.

Held a round birthday and everything went well, the food was top notch and not least the wine. Thank you for a lovely evening

Vi fik vores 2024-2025 nytårsmenu som takeaway fra Jonstrup Gl. Købmansgaard - og det var en rigtig god oplevelse. Menuen havde 4 retter - og alt var lækket og nemt at anrette derhjemme. Madens kvalitet gav os lyst til at besøge stedet "live" i 2025 så de bedste anbefalinger herfra.

Pleasant atmosphere Good food and service

Revisited the site. Still tasty and well presented food. Very pleasant surroundings.

3 course "Out of the house" food was really delicious, with good ingredients and fine preparation. Portion size sufficient for grown men (without being excessive). I'll be back.

Cozy and incredibly tasty food 😍

EVERYTHING tasted REALLY good! Right from the first deep-fried salmon meatball (it's almost blasphemy to use the same word for this top-tasting treat as for the one lying around in the fridge in our supermarkets) with dill cream, to both starter and main course, the verdict was: intensely flavourful, delicious, well made and well put together". The "salmon meatball" was a "welcome gift" without charge, and afterwards came some filo bread, which I had to have a double portion of, because it was in itself a delicacy with the accompanying herb butter and bread with both rosemary, and "fried"? thyme, and some well-balanced seasoning salt on top.. The wine (per glass) was also a sparkling (white) and velvety (red) bliss experience for the palate. The service was attentive and friendly without being servile. It's very rare that EVERYTHING is as it should be, and at a price that, in relation to the quality, is COMPLETELY OK.

Magnificent food, formidable service and New Year's menu out of the house. 19 September: The students were in charge of the menu, what talents are on the way. Looking forward to next time 👌

A fantastic culinary experience with a 5-course combined menu with exquisite wines A Thursday evening. Can really be recommended.