Jordnær Gentofte

... in love ... with the place and the food....

very tasty food. The service was nice and at a high level. pleasant atmosphere, I recommend it to anyone who wants to eat something good

Ultimate dinner!!! Chef Eric & Tina are the best, it’s my 2nd time here in Gentofte and we had the kitchen table (VIP only). As usual high quality ingredients, it’s very hard to choose a favourite dish because I didn’t want this to end. Starting with snacks of course, the Takoyaki is not to be missed with black truffles of course, eat it while it’s hot. Then for the bigger dishes; king crab, the langoustine 😮‍💨 seafood in Denmark hits totally different. Of course desserts and sweets did not disappoint; that honey dish was super memorable. Petit fours really ended dinner on a high. I saw them again when they had a collab dinner with Odette in Singapore. And guess what, I’m going to dinner with some friends later this year. Please go and experience this for yourself, they will be 3 🌟 soon. Trust me

This is heaven. The presentation, the flavours, the wines, the staff. Wow, wow, wow, wow. Please go to Jordnaer if you have a chance. You will not regret. Thanks team Jordnaer!

Everything is very close to perfect at this place. The service is attentive, friendly and good. The food is incredibly well thought, balance and tasty and the place is nice, comfortable and very welcoming. I had the opportunity to enjoy the non-alcoholic pairing and I really enjoyed it. Also, we were given an extra dessert because of our special occasion celebration which was also very much appreciated. So, this is an absolute recommendation if you wish to enjoy and high end quality dinner. No disappointment. Unfortunately, and very sadly, we had a small incident with one of the dishes which contained an ingredient for which we are intolerant for and by mistake it was given to us. From that moment, the atmosphere changed, and so it did the full experience, which is the only reason why I can’t give a full all 5 ⭐️ on this review. Of course apologies followed and that was very much appreciated but it seemed it set us back on a weird place and set the tone for the dinner, which was sad since we weren’t that upset or making a big deal out of it. I have the feeling that for a recognised restaurant we should have been able to reset the tone if dealt with it slightly differently and get back on track. Well maybe food for thought for next time they have a similar experience. Nevertheless we did enjoy it very much and had a pleasant time.

Fine dining at its peak. Creative, fresh, and delicious food. Perfect service with tremendous attention to detail. Quite expensive, but you will not be disappointed.