Jordnær Gentofte

Wow, just wow. I could describe the service and food with one word: flawless. When the reviews say Tina and Eric are outstanding in their hospitality, it is entirely true. We even got to tour their kitchen and meet their team. Eric made me laugh throughout the entire meal, and each dish was served by the chef who prepared it, which was such a nice touch. I really enjoyed my experience, and I hope to see you guys in Singapore!

One of the most unique dining experiences there is. Unique surroundings and decor in an older family hotel, but the restaurant delivers on all parameters and fully deserves the 3 stars ⭐️⭐️⭐️ from Michelin

We loved this restaurant--we had 18 courses ans there wasnt a single miss. Each course could have been a standout at most other restaurants, and they use top-notch ingredients! Absolutely incredible food matched with a friendly staff. Highly recommend experiencing this restaurant!

There is no words to describe the experience that we had there. Every single dish was a masterpiece, based on the best ingredients and preparation technic. All this is possible because it’s prepared with passion and attention to details! Amazing! ❤️

Me and my chef friend had the pleasure of dining at Jordnær during our trip to Copenhagen, and out of the 8 Michelin restaurants we experienced, this was hands down the best. (we ate at Geranium, Kadeau, Jatak, Koan, Aure, AOC, king hans cellar). Chef Eric and Tina have created a true masterclass in what hospitality should look and feel like from both a culinary and service standpoint. Beyond the obvious fact that there were zero misses in either the food or the steps of service, what stood out most was something many restaurants at this level seem to forget: authenticity, intention, passion, and soul. Every detail felt human and deeply personal. The warmth of the dining room, the personality of the staff, the interaction from the chefs, the music, the pacing, the execution; everything worked together to create an experience that felt alive rather than scripted. As chefs ourselves, it genuinely inspired us. Thank you Chef Eric and thank you Tina for reminding us what this industry can and should be.

My fiancé and I had the pleasure of spending our first dinner engaged here. Everyone truly made our night feel so special and the food was incredible. Our favorites were the Rosette Waffle and Langoustine. I will literally talk about this meal for the rest of my life!!! Also I want to give credit to one of the servers from Montreal. Such a nice genuine person who provided us with a detailed guide on where to go when we visit.

I eat a lot (my credit card statements would agree). This is the best food money can buy.

We had an exceptional dining experience — truly the best restaurant we’ve ever visited. Every detail was top-tier, from the food to the service, and we appreciated the warmth and professionalism throughout.

Vegetables in the spotlight – pure enjoyment! Vegetarian gourmet at the highest level. Cozy atmosphere

We’ve had the privilege of dining at many 3-star restaurants around the world, but the feeling when we first stepped into Jordnær was truly different—more personal, more heartfelt. A big thank you to Tina Vildgaard and Eric Vildgaard for their outstanding hospitality. Their confidence, warmth, and sense of humor made the evening feel incredibly special. Each dish was crafted with precision, and every first bite delivered a genuine “wow” moment. The pacing between courses was spot on—never rushed, never delayed. The wine pairing was equally impressive, with the sommelier going the extra mile to personalize selections based on our preferences. Overall, an unforgettable evening in every sense. Already looking forward to welcoming Eric to Singapore for a future four-hands dinner.