Juno the bakery København

Exceptional almond and cardamon pastry! Plain croissant is to die for xx

ABSOLUTELY WORTH THE WAIT! SOFT with little crispy edges! Sweet, airy, PHENOMENAL!

Worth the hype. The pastries and cheese sandwich were so good! There is always a long line, but the service is good, the line moves fast. No seating inside, only a few tables outside, so assume you are getting take away to sit in a local park. There are benches down the street. The vanilla custard pastry was my favourite. Crispy on the edges but soft and chewy inside and the vanilla custard was set perfectly. Juno needs to be on your list.

Okay, there's a queue, and the service is minimal and not very friendly, but what a treat! I don't think I've ever eaten anything so good in terms of pastries. If you're ever in Copenhagen, make the time to go; you won't regret it.

I don't know why it's such a hype right now. The bread was okay, and the cinnamon rolls certainly weren't anything special. But the price was absolutely outrageous. Seen it, done.

During my trip to Copenhagen, I visited Juno the Bakery, one of the most famous bakeries in the city. I had heard a lot about it before going, so my expectations were quite high. Overall, I thought it was good, but a little overrated. The bakery has a very nice atmosphere and a strong identity. Everything is well presented, from the pastries to the packaging, and you can definitely see why Juno has become so popular. The place feels modern and stylish, and their branding is probably one of the strongest parts of the experience. The pastries I tried were fresh and well made. They tasted good, and the quality was definitely there, but I didn’t find them as exceptional as I expected. Considering all the hype around Juno, I was expecting something that would really stand out from the other bakeries in Copenhagen. The service was good, although the bakery can get very busy and there may be a queue. Personally, I think part of Juno’s popularity comes from its reputation, aesthetic, and branding rather than the food alone. Overall, Juno is a good bakery and worth trying, but for me, Copenhagen has better options. I enjoyed it, but I wouldn’t consider it a must-visit.

Even though we had to wait in line for a while, it wasn't too long. Their pastries are delicious! Definitely one of the best bakeries in Copenhagen to try a cardamom bun. Quality is clearly a priority here. You can tell that the pastries are made with fresh, local, and seasonal ingredients and are always freshly baked. The atmosphere is also very pleasant, with a lovely green terrace. The staff are kind, polite, and professional.

A bit overrated, it was actually very tasty but nothing groundbreaking… we were there shortly before closing and the queue wasn't so long then. In the mornings you have to wait at least 15 minutes. You can sit outside, but there are far too few seats and the atmosphere isn't that great.

There's no need to say much about this extraordinary place. Just be aware of the waiting time due to the high attendance.

This bakery is a must-visit in Copenhagen, so I had high expectations for its pastries. Upon arrival, as usual, there was a long queue to buy my desired bread, but the cool weather meant the wait wasn't too long, so it was acceptable. However, the shop only has outdoor seating; there's not much indoor seating, so if you have a large group, you might have to wait for a table or eat in a nearby park. That day, I ordered two coffees and four pastries, two of which were their famous cardamom bread. The cardamom bread was indeed good, but not as delicious as I had imagined. Perhaps it lacked warmth, thus lacking the aroma of fresh bread. The bread itself was made with high-quality ingredients, not airy, and overall it was still quite good.