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Restaurant
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København
Kafeteria

Kafeteria København

Statens Museum for Kunst 48-50, Sølvgade København
+45 60 52 46 96
3,7

Basado en 239 opiniones encontradas en 2 webs

Tendens

2.129
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

København

Score og anmeldelser

Anmeldelser Notater
Google 197 6.8
TripAdvisor 36 5.6
Anmeldelser Notater
Facebook 0
Mushrooms pasta were fine, and pastries really good, it was fast and convenient
Flere kommentarer
I Google
.
09 august 2026
8,0
A long que... needs another cashier... and more choices... but nice breath in a beatiful art museum...
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I Google
.
07 august 2026
8,0
Just had a transcendent experience eating the most delightful jordbærkage of my life. The cream/icing/whatever was dense and not sugary, perfect balance for some gorgeous danish strawberries. I also had the pasta which was very tasty, but the pastries are a must have. Presentation is gorgeous, service is friendly and speedy, atmosphere was bustling but not so overcrowded you feel uncomfortable.
Flere kommentarer
I Google
.
22 juli 2026
10,0
The small restaurant located inside the museum serves set meals. The prices aren't cheap, but that's understandable. It wasn't called this before; it's now called Magnolia. The atmosphere inside is quite warm and inviting. The restaurant looks clean and tidy, and there are relatively few staff members.
Flere kommentarer
I Google
.
18 juli 2026
8,0

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06/09/2026: I had home made hazelnut ice cream in this place, and it was - with a shadow of a doubt - the most delicious ice cream in the history of space and time. May the gods protect the maker of this truly wonderful hazelnut ice cream and ensure it can be produced for eternity. People of Copenhagen, it's time to build statues of the creator of this hazelnut ice cream all over the city, so that the masses can pay her fitting tribute.
25/07/2026: Stopped here for an ice cream. The ice cream was good and the prices were okay! Small place where there are not a lot of tourists. Which suits me. Very nice staff!

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