Kao Gaeng Helsingør

14/05/2026: Ciao Ciao on Nordre Strandvej in Helsingør is one of those restaurants where everything just works. We started the evening with garlic bread, which was exactly as it should be. For the main course, we chose beef tenderloin, and it certainly did not disappoint. The meat was tender and tasty, and it was clear that the ingredients here are in control. But the absolute highlight of the evening came last: a vanilla ice cream with biscuits and caramel, which was simply irresistible. The kind of dessert you talk about on the way home. The staff deserve a special mention along the way. The service was absolutely top-notch – attentive, warm and professional without being intrusive. You felt really welcome from the first bite to the last. The atmosphere is cozy and inviting, and it all contributes to an evening that just feels right. Ciao Ciao is a must-visit in Helsingør – whether it's for a romantic dinner or an evening with friends. We'll be back!

08/05/2026: A very nice restaurant with a Mediterranean feel. Parking available. Easy access from the Helsinore coastal road. Lovely atmosphere and pretty decor; there are flowering plants everywhere. Pleasant staff and very quick and elegant service. The food was excellent. The menu wasn't overly varied, but it was very well designed, and the dishes were delicious. We had a tomato and basil bruschetta and a mushroom bruschetta in cream sauce; they were delicious, and the bread was delicious. Then we had tagliatelle with salmon and tagliatelle with shrimp and lobster sauce; they were succulent. For dessert, we had a chocolate fondant, which was wonderful. You can also take your leftovers to go. The price-quality ratio is good considering the service and the quality of the food (€50 per person). We will be back.