Kappo Ando København

Relaxed vibe, nice decor, super delicious food. We were there in November but I still dream about their monkfish karaage.

Henrik Ando took care of us throughout the entire evening and was one of the most attentive and down to earth restaurant co-owners I’ve ever met. He answered all my questions and spoke passionately about the origin of every ingredient. The fish was incredibly fresh, and I will never forget the raw squid, the fillet of fallow deer, and the fried monkfish. One of my favorite food experiences in Copenhagen, and I’ve lived here for 18 years<3.

Enjoyed the warm and observant service, delicious menu, and good acoustics. Recommended!

Michelin guided. However for Japanese food standards, not there yet. But the service is excellent!

Authentic and super delicious! Run by people with real passion.

Had an unforgettable evening at the counter yesterday — an intimate Japanese dining experience that truly exceeded expectations. Every dish was beautifully presented, perfectly balanced, and full of flavor. Every bite was amazing!

Absolutely amazing all around. The food, the atmosphere, the service - everything top notch ✨ loved sitting at the bar and watching the chef working his magic with the dishes. All the dishes tasted amazing, but my favourite was the fish cake served in dashi (Tara shinjo). Thank you for such a wonderful wholesome experience!

"Nice place, but we had to wait 1.5 hours to get our first course — far too long without being offered anything in the meantime. The food was okay, but not amazing. The atmosphere is very nice — small and special — but unfortunately, the service was really disappointing."

Really amazing food, authentic japanese. 4 stars as the wine pairing menu was good - but a bit low value for money imo.

A strong Japanese vibe throughout. Great menu and sake matching.