Kødbyens Fiskebar København

Had a fantastic dinner, would definitely recommend. Make sure to book ahead as it fills up, although it seemed some walk-ins were available. Service was super friendly and knowledgeable and food was delicious and fresh. On the pricier side but I’m happy to pay for such quality and passion. I sat out on the terrace which was a fun experience given the contrast of the industrial surroundings and beautiful food. Had a peak inside and the space is super nice.

Despite being extremely touristy and featuring a very basic atmosphere, it remains a must-visit for first-time visitors to Copenhagen. Qualitatively, it's one of the best seafood restaurants in the area. Dishes are beautifully presented and carefully crafted. The Turbot is one of the signature dishes you should try at least once.

so good we went twice!!! food incredible, service incredible, vibes incredible. Had the best birthday dinner and post birthday brunch here!! Can’t fault any of it, can’t wait to come back!!

There was a great atmosphere. We came when we had made a reservation and still had to stand in line and wait, I don't accept such treatment. The food was quite mediocre. The waitress was excellent. We were surprised when she told us quite rudely that we had ordered too little and that we had to order a whole fish. The fish was not tasty. Overall a good atmosphere The toilets were quite annoying and not clean enough, I would expect more from a restaurant like this. I don't think I will come back here.

Such a nice afternoon spot for small seafood plates, wine and relaxing. Oysters, fish and chips and drinks were great.

We didn't have a reservation and they were a bit short-staffed, but they had a waiting area while we waited for a table. They were nice and respectful even though they were busy. It was a bit expensive, but it was a great experience.

Best turbot! And with everything that comes with it. Excellent wine suggestion from my waiter and great place to sit in the bar to eat if you are solo travelling. Highly recommend!

Amazing food: big fish, blue mussels is really big, and complimentary sourdough with seaweed butter Bathroom is an experience: mirrors everywhere, dripping water, and there was a sound of a girl talking to her mother; we checked the other stall and there was no one there so not sure what that was about…

Amazing food, amazing service! Joaquina was really great with food suggestions, without her we’d be lost. She turned our dinner into a wonderful culinary experience. Thank you Joaquina!

Tucked into the old Meatpacking District in Vesterbro — all concrete and industrial bones, which makes the food feel even more of a surprise. We came for a weekday lunch and had the place mostly to ourselves, which I’d recommend if you want to actually taste what you’re eating. We shared two cold starters and two hot ones. The trout from Bisserup with lemon verbena, green pepper and samphire came draped in cucumber ribbons with roe on top — gorgeous on the plate and light in exactly the right way. The razor clams with plankton, parsley, anchovy and smoked Loke were the more striking of the two: a deep green pool dotted with cream. Genuinely creative Nordic cooking, plated at fine-dining level rather than casual seafood bar. The sourdough with seaweed butter is worth ordering even though it’s just bread, it’s never just bread in Copenhagen. Among the hot starters we went for the classics: blue mussels steamed in apple cider with herbs and double cream, and the fish’n’chips — lightly smoked cod, fried potatoes, raw remoulade. Both deliver exactly what you’d hope. (The mussels also come as a main if you want the bigger portion.) Desserts were the real surprise. Strawberry with green almond, quince tea and buttermilk custard. And the chocolate with buckwheat, tonka and langoustine caramel — essentially salted caramel reimagined by the sea. Go at lunch for quieter times. Order small plates and share. Don’t skip dessert. But if you prefer more vibrant vibe and atmosphere, go for dinner instead.