Kødbyens Fiskebar København

Omai food was good! I recommend the monkfish, razor claims, fish and chips and the mussels. Service was lovely too

Reservations recommended. This place is really great, the food is served extremely quickly. We weren't the biggest fans ourselves, but it was a great experience :)

meal or are looking to plan a top-tier dining experience! Exceptional food, perfect service, and the right atmosphere can truly make for an unforgettable memory.

I will have dreams about the meal we had today: Bread and seaweed butter - holy crap! This bread was warm, perfectly crispy and soft. Sewers butter subtle and beautiful seaweed after taste Raw shrimp with cream and stuff lettuce wraps wow Fish and chips - pretty dang deece smoked cod fried perfectly. Not dry or overcooked, just moist and also meaty with a bite. Monkfish - never had monkfish before (only the liver). Prepared so nicely it had a texture like that of something between most flaky white fish and more meaty lobster/shrimp tail. The cream hazelnut sauce also somehow just worked with everything. Wow Donut with crab dill and caviar and maybe had like some dusted cheese or something etc — literally best donut I’ve had in my life. Much more balanced overall than I imagined, you can taste all the ingredients and the texture crisp and softness of the donut all at once. The beauty here is the coexistence of contrasts: crispy and soft, rich crab and light dill and caviar etc Oysters - just all yummy! And the vinaigrette with apple brunoise (finely diced) very fun Service was kind and friendly and fun! We walked in and they found us a perfect spot outside, came around 5:30pm.

Cozy, busy, noisy, red wine too cold, white wine too natural, friendly service, a bit overrated.

Not sure if we’ve ordered the wrong dishes - had a very disappointing dinner. I get that dining out in the city is generally expensive, but after dining at other restaurants in town, my conclusion is the value for price in this restaurant is just way off. The only memorable dish was the bread with seaweed butter. The scallops had a fishy smell to them, and taste just average. The seared scallops was probably their saving grace. The full roasted fish was just incredibly average. For a restaurant that prides itself in its freshness, I don’t think they deliver. It feels very much like style over substance, a restaurant trying to do fine dining but just not there.

generous portion, delicious food! we ordered glasses of wine as well, which went well with blue mussels dish, but the wine staff was a bit unfriendly. he didn’t check which wine we ordered, and said not a thing to us. not even a smile. the people at the next table ordered expensive wine(i guess) and the staffs were all obsessed with that, even that unfriendly wine guy. i relatively felt left out even i am the one also paying for the bill. otherwise, i liked the food so much. even complimentary bread and butter was so good. water costed per person(quite expensive), and an extra fee will be charged if you use international card.

Everything was perfect. The staff was very helpful, and we were lucky enough to meet one of the French chefs who explained everything and gave us advice. The presentation of the dishes was excellent. The food was refined and generous. We highly recommend it. Our first restaurant in Copenhagen. A wonderful discovery.

Our waiter didn’t guide us very well, so we made all our choices by researching the dishes and reading reviews online. The time between courses was quite long, especially considering that we went on a Sunday at 9:00 PM and the restaurant wasn’t even full. We wanted to try as many dishes as possible, so we ordered the Fiskebaren sourdough bread with seaweed butter, Trout, Lettuce – Zealand – spinach, smoked cheese & scallop roe, Blue mussels – Limfjorden, and Fish & Chips. For a drink, we had the Copenhagen Orange. The bread and the trout were delicious. The other dishes weren’t bad, but honestly, I wouldn’t go out of my way for them. They’re ok if you’re hungry. :)

Good food, and perfect service..