Kebaba Frederiksberg

20/01/2025: The biggest thank you to the staff at San Souci! My husband and I held our wedding reception and dinner at San Souci and couldn’t be happier with how the day turned out. First of all, the staff were incredibly helpful during the planning process. They gave us clear options and worked with us to make sure it would turn out as we envisioned. During the reception and dinner, the staff made sure our guests had enough food and drink without being intrusive and gave explanations on all the food and drink served. Grade A service. Secondly, the food was phenomenal. We weren’t sure what our menu would be since they had just reopened after Christmas break, but there’s a reason we called up San Souci for the occasion: all our guests were over the moon about every course and the wine pairings. We were especially keen on the blood orange panna cotta. Lastly, the staff did a wonderful job of setting the atmosphere. Our party started during the end of lunch service and went into dinner service but at no time did we feel at odds with the rest of the dining room. We felt like we had our own space to celebrate but the separation was not stuffy or overly formal. The lighting and table setting were also perfectly cosy but formal enough for the occasion. I also cannot neglect to mention the location itself—a short walk from Frederiksberg Rådhus and in a corner plot with large windows looking directly onto the street. We were seated with direct access to the windows and got plenty of sunlight during the day, which was a huge plus for us. Other restaurants would have put our event in a basement, which would have really killed the mood! San Souci really knows how to host, and I am so glad we worked with them for our special day. Again, a big big thank you to San Souci for helping us entertain our friends and family on this very memorable occasion. You have customers for life.

17/01/2025: Lovely evening with food and service at the highest level. Will definitely come back.