Khayam København

23/03/2025: It was really good, from the welcome to the service and everything in between. Special dietary requirements were taken into account, and incredibly knowledgeable guidance on wine and cheese from the Sommelier. The hostess was really good at reading the room and sensing how to speak to which guests. The only minus was the one chocolate souffle which was a bit dry, but it doesn't detract from the whole experience

19/03/2025: We had a lovely evening at A terre. Exciting and well-prepared dishes, where the pike-perch and galette with scallops were especially outstanding. The only dish that we felt fell a little short was the dessert of chocolate souffle with banana ice cream, which we thought was a little tame. For the price, the wine menu was of a high standard and needless to say it was well matched to the dishes. Pleasant and insightful service in nice surroundings. I think the place is a candidate for a Michelin star.....