Kiin Kiin København

Delicious food with interesting concept. Very refreshing! A must-visit in Copenhagen.

Very good food and service. A very nice dining experience. Dismayed to see a 20% tipping screen.

Exceptional meal. Of multiple Michelin restaurants in Copenhagen, this was our favorite. Excellent juice pairing. Highly recommend.

I love Thai food. Have eaten Thai food my whole life. Have never eaten Thai food like this. Super interesting. The table next to us even got to blowtorch their own crust. They definitely don't hold back on the spice level. Whole meal took about 3 hours start to finish. Service was friendly. Only complaint is that the pescatarian substitution for the beef being fishcake felt a bit.. cheap.. I was told it would be king prawn. Then again I did request no beef just before the meal. Would describe more but better you try it for yourself. Just Thai flavours in textures you've never tried before. While I definitely enjoyed my meal here, if I had to choose between this and my regular Thai takeout, I think I'd still go with the latter. Would recommend this as a try if you want Thai food but different.

10 out of 10. Amazing food, amazing service… highly recommend for a memorable dining experience!

A relic of Michelin days past. A decade or two ago, this was likely a ground breaking experience in light handed fusion of Royal Thai cuisine in a French haute cuisine format, but times and trends have moved on, and Kiin Kiin has not evolved or kept pace with what’s available on the international scene in its class of restaurant at this price point. I can see how this must have burst onto the scene so long ago, because the concept is interesting; the 6 amuse bouche/ snacks to start the meal are innovative in their mix of traditional flavours, spice, heat and textures and were one of the highlights. But as the meal progressed some of the table side theatrics just began to feel unnecessary and almost detracted from the actual quality of the cooking. Asian diners familiar with fine dining or the Michelin and even non Michelin accredited establishments in South East Asia will likely be disappointed here because the flavours are familiar but not elevated enough for them to appreciate. That said, anyone who is less familiar or just craving a light haute cuisine Asian experience for date night or a special occasion will enjoy the evening. The environment and decor is a little dated and lacks the refinement and sophistication of other establishments at this price point. But it’s still comfortable and… maybe a little too warm. The AC here is stuffy so try to be seated near a window so you can personally modulate the draft from the window yourself. The aromatic crab curry with home made rice noodle was a highlight. The curry is delicate enough to be turned into an espuma which highlights the delicate flavour and aromatics. Many of the other dishes felt very heavy handed in salt and acid and lacked the sophistication and execution of this dish. And like I said before, some of the fussiness took away from the actual good cooking of the kitchen. Not so in this dish. Service was pleasant and the establishment is run by a mostly Asian crew predominantly Thai in ethnicity to give it that exotic feeling. They seem to enjoy entertaining you and helped to make the night more of an experience.

Lots of fireworks and patents, but the food doesn't always add up. Despite that, a good restaurant.

Extremely personalized service. Food quality outstanding as one would expect. We appreciated the atmosphere and enjoyed the interaction.

A very nice meeting with asian cousine in Nørrebro, CPH! Try to avoid basement seating when you book, as it is too noisy for this price category (pipes). Very nice service, then again, basement seating gives you a sneaky feel that you are forgotten..

Vi havde glædet os til at smage thai gourmet med Michelin kvalitet på Kiin Kiin. Vi fik tasting menu med tilhørende vinmenu. De 6 små forretter/snacks var fantastiske, små oplevelser med overraskendende former og smage - virkeligt gode. De 2 reelle forretter i menuer var også virkeligt flotte og store oplevelser. Men men de 3 hovedretter var alt for salte, smagte godt men så saltede at de nærmest var uspiselige. Vi spiser selv en del salt på mad, men her havde kokken tabt saltbøtten og lige givet det et ekstra pift - det er ikke godt nok smagt til på hvilken som helst restaurant!! Vinmenuen blev desværre overdøvet af de salte hovedretter. Så 4 stjerner med en stor pil ned