Killer Kebab - Vesterbro København

Very deliscious food. Something different definitely.

the falafel can be made vegan if you ask them.

Quite good tbh. It’s a bit more expensive than your average Turkish place kebab, but they’re obviously also trying to level up that experience. Honestly nothing negative to say besides portion size. The fries were incredible, the fillings of the kebab and sauces and vegetables were great and so was the overall flavor. I could not just buy a durum here and be done, you’d need atleast two. For that reason I am giving it a four.

I am writing about this experience in a state of 89 percent sobriety. My companion and I were looking for a place to satisfy our hunger when we came across Killer Kebab. Here we order a “plain” durum and a Killer Menu. It is safe to say that the taste satisfied our needs, but that the price deviates from the expectations built up for the food. We consider their durum to be 9.5 kr too expensive, as the taste of the meat is of high quality, especially considering the spices. We considered the fries to be too expensive, as the simplicity of the taste was penetrating. Furthermore, the restaurant lacked an alcohol license, which resulted in us having to wait to taste their infamous Killer Pale Ale until we were out of the store again. All in all, an experience that we can highly recommend if you are in a hurry.

Delicious food, nice ok service.

Good meat, but not for those expecting a Turkish döner :) We came here after reading Google reviews, especially trusting some Turkish users’ comments. We ordered the Killer Kebab. The meat quality is really good, and the flatbread is fresh and tasty. However, the sauces were completely different than what we expected. The menu said “mint yogurt,” but it was actually a very strong garlic yogurt sauce. The garlic flavor was overpowering, so we couldn’t taste the meat and couldn’t finish the kebab. We came expecting a traditional Turkish döner taste, but the flavor is very, very far from it. It has strong Asian-inspired elements, a style you could call “fusion.” My advice: If you are looking for an authentic Turkish döner taste, you won’t find it here. But if you’re interested in a different interpretation — a more Asian-fusion kebab experience — it might be worth trying. The quality is there, but it was completely outside of our expectations.

The kebab here is not similar to Turkish döner or Turkish-style kebab; it has a different flavor profile. It’s prepared with more Asian-style seasonings, so I wanted to mention this for those who might expect a more traditional Turkish taste. Also, the menu lists the sauce as ‘mint yogurt’, which sounds like a light and refreshing yogurt sauce. However, it actually contains a strong amount of garlic. This wasn’t clear from the menu, so it can be misleading. If you don’t like garlic, make sure to mention it when ordering, as the garlic flavor was quite overpowering for me.

Very fresh food.. and great service.. loved it..

Incredibly cozy vibe! And the food is on point, huge recommendation from here!

Junto al kebab, ¿qué más es un asesino, que son los dips, y la limonada casera, El sabor es de un restaurante de buena calidad