Fantastic atmosphere.
Really friendly staff.
A bit of a wait for service, but it was also full, so that is completely understandable.
Insanely delicious and tasty food, their turbot sat right in the cupboard and so did their beuf béarnaise, the rare thing you can get fried bleu steak cooked perfectly. Carpaccio and foi gras were perfectly tempered starters that were just so full of all that good flavour.
We chose to have the recommended wine which was under each dish with our food, it's a very good choice, really well paired.
See you again soon