Kokken & Wokken Skanderborg

Super good food and atmosphere, definitely recommended.

Have picked up food there a few times, so you notice the portion sizes getting smaller and smaller and the prices they increase. For example, homemade spring rolls which have increased to 50,- but have become 30% smaller during this year (2025) A portion of fries used to fill the entire tray to the brim, but now 1/3 of them have "disappeared" in the tray and again the price has been raised a bit.. If you eat in the restaurant you can empty the entire bottle of soy but as a take-away it costs 5,- per person for a small bag. It is perfectly okay that the prices of raw materials increase and you raise the price of your food, but the portion sizes should remain the same.

Went here with a group during Smukfest. One of the only restaurants in Skandenborg that could host a group on a sunday night! As a vegan, the menu was a little bit disappointing. Could have some veggie spring rolls for a starter and there was one dish that could be ordered vegan off-menu. The rice noodles with veggies and a sauce was okay, nothing special. It definitely lacked some creativity and protein, but I realise I wasn't sitting in a place that was actually advertising vegan options. I'm happy already that there was at least something! Put aside my experience, I don't think anyone else in the group was particularly excited about the place. We sat, ate, left.

Good food, at a reasonable price.

Really good food for the price. There is a terrible smell of cooking oil coming from the kitchen.

Ate here today. We started with breaded shrimps followed by a poke bowl with shrimps. Absolutely nothing to complain about. Especially the peeled shrimps on the poke bowl were juicy, slightly spicy and a nice size.