Konditor Bageren Bornholm

07/09/2025: There was a little dirt on the window sills.

17/08/2025: "This pizzeria by the port isn't exactly eye-catching. Old neon lights flash as if they haven't seen an electrician in years, and the smell of the sea mingles with the aroma of baking dough. This isn't a place you're looking for luxury... but when you enter, you get something simple, honest. The pizza is decent—thin crust, the cheese spreads just right, and the sauce has that flavor you won't forget. You come here not for miracles, but for peace. By the port, everyone knows this place is run by people of honor. If you sit down, eat, and pay, you leave satisfied. Because this pizzeria isn't about big words—it's about getting a hearty slice when you really need it. And remember... at the port, someone's always watching. You don't negotiate here. Here, you eat, say thank you, and leave in silence.